What is Burger King's health inspection score?

Burger King has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King last inspected?

Burger King was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King have?

Burger King has 58 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King safe to eat at?

Burger King has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burger King

Name: Burger King
Address: 6085 SAMUELL BLVD, Dallas, 75228
Rating: 60

6085 SAMUELL BLVD, Dallas

Data may be outdated — inspected 1/11/2024

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0Fair

East Dallas

Ranked #225 of 424 in East Dallas

Stable

10 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

21x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6085 SAMUELL BLVD, Dallas, TX 75228

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Violation Timeline

Jun 2019

1 inspections

2 basic

Jun

Dec 2019

1 inspections

7 basic

May 2020

1 inspections

1 intermediate

6 basic

May

Nov 2020

1 inspections

1 intermediate

5 basic

May 2021

1 inspections

2 basic

May

Nov 2021

1 inspections

1 intermediate

9 basic

Jun 2022

1 inspections

1 intermediate

6 basic

Jun

Jan 2023

1 inspections

5 basic

Jul 2023

1 inspections

8 basic

Jul

Jan 2024

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 Other Violations−2
chocking poster missing
DAL-2*22 Accredited food handler certificate - 60 days−2
renew food handler cards
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets, clean freezers, clean coolers, shelves, tables
DAL-4*43 Light bulbs, light shields provided−2
light shield

Base deductions−8 pts

Jul 23

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
FOOD HANDLER CARDS EXPIRED
DAL-2*39 Equipment in good repair and proper adjustment.−2
REPAIR COOLER DOOR, VENT A HOOD SYSTEM FRAME, GASKETS
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
REMOVE CARD BOARD UNDER FRYER BASKETS
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK BOTTLES SIT ON SHELVES IN WIC
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN SHELVES, GASKETS, FREEZER, FRYERS
DAL-6*43 Ventilation hood-prevent grease dripping−2
PROVIDE CATCH GREASE BUCKET ON VENT A HOOD
DAL-7*34 Outer openings:closing holes, gaps−2
REPAIR GAP AT SIDE DOOR
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
SODA SYRUP SIT ON FLOOR-STORE FOOD 6 INCHES OFF THE FLOOR

Base deductions−16 pts

Jan 23

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
check entrance door-self closing device
DAL-2*32 Damaged Equipment−2
icing machine is leaking-repair asap
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate from the City of Dallas within 45 days
DAL-4*42 Dirty nonfood contact surfaces−2
clean icing machine, freezer (ice build up)
DAL-5*43 Light bulbs, light shields provided−2
replace light shield above soda syrups

Base deductions−10 pts

Jun 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*14 Gloves single use−5
Change gloves when changing task, especially while handling/working with food

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean gaskets, shelves, fans in WIC and WIF
DAL-2*34 Insect control devices-not over food/food prep−2
Insect device above food prep table
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food on floor
DAL-5*21 RFSM - Not On Site−2
Provide RFSM on site, no manager at time of arrival
DAL-6*39 Store equipment & utensils - avoid contamination−2
Place splash barrier between hand sink and 3-compartment sink between
DAL-7*43 Light bulbs, light shields provided−2
Replace light shield near WIC

Base deductions−17 pts

Nov 21

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
must wash hands before putting on gloves

Basic (9)

−18 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
food handler expired must take class
DAL-3*47 Other Violations−2
natural gas panel is leaking, water comes in contact with electricity
DAL-4*44 Trash can provided for papertowel waste−2
provide trash can
DAL-5*37 Food storage, prohibited areas under leaking water lines−2
soda syrup under leaking pipes
DAL-6*34 Outer openings:closing holes, gaps−2
gap at entry door
DAL-7*32 Damaged Equipment−2
soda machine (compressor)
DAL-8*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-9*21 RFSM - Not On Site−2
rfsm must be present
DAL-10*43 Light bulbs, light shields provided−2
provide light shield

Base deductions−23 pts

May 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at doors
DAL-2*42 Dirty nonfood contact surfaces−2
clean fryers, coolers, gaskets

Base deductions−4 pts

Nov 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-2*34 Insect control devices-not over food/food prep−2
remove insect device above prep table
DAL-3*47 Other Violations−2
repair edge on wall next to ice machine, provide light shield, provide barrier between hand sink and 3 com sink
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
plastic cover in ice machine broken-replace
DAL-5*21 RFSM - Not On Site−2
manager with blue certificate is not on site
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean walk in freezer, clean freezers inside

Base deductions−15 pts

May 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*14 Gloves single use−5
change gloves when you change a task

Basic (6)

−12 pts

DAL-1*32 Maintain in Good Repair−2
plastic par in ice machine is broken
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink on prep table
DAL-3*47 Other Violations−2
provide barrier between hand sink and 3 com sink
DAL-5*45 Premises shall be maintained in good repair−2
missing ceiling tiles
DAL-6*43 Light bulbs, light shields provided−2
missing light shield
DAL-7*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean freezers inside

Base deductions−17 pts

Dec 19

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea events
DAL-3*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets around cooler doors
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-7*34 Outer openings:closing holes, gaps−2
fix gap at entrance door

Base deductions−14 pts

Jun 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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