What is Burger King's health inspection score?

Burger King has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King last inspected?

Burger King was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King have?

Burger King has 47 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King safe to eat at?

Burger King has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Burger King serve?

Burger King serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burger King

Name: Burger King
Address: 2525 W DAVIS ST, Dallas, 75211
Rating: 61

2525 W DAVIS ST, Dallas

Data may be outdated — inspected 12/7/2023

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0Fair

Burger•West Dallas

Ranked #176 of 356 in West DallasBetter than 100% of burger restaurants

Stable

10 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2525 W DAVIS ST, Dallas, TX 75211

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Violation Timeline

Jun 2022

1 inspections

5 basic

Jun

Oct 2022

1 inspections

1 intermediate

2 basic

Dec 2022

2 inspections

1 intermediate

9 basic

Dec

Apr 2023

1 inspections

3 basic

May 2023

1 inspections

7 basic

May

Jun 2023

1 inspections

2 intermediate

5 basic

Oct 2023

1 inspections

3 basic

Oct

Dec 2023

2 inspections

1 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Replace rusted wire racks in walk-in cooler
DAL-2*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Ensure boxes of food not left on floor>observed box of fries on floor of walk-in freezer
DAL-3*42 Dirty nonfood contact surfaces−2
Clean wire racks of all grease
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
Fix hole in walk-in cooler floor
DAL-5*47 Handler-Certificate Not on site−2
Food handler certificates not available/accessible

Base deductions−10 pts

Dec 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Vegetables slicers seen with food debris

Basic (3)

−6 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label all squeeze bottles with contents
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
Date mark all commercially made food items (sauces) w/ date they were opened
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Food debris noted on vegetable slicer blade

Base deductions−11 pts

Oct 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Back door gap. Both doors need to be properly sealed
DAL-2*22 Accredited food handler certificate - 60 days−2
Food handlers certificates on file
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
crackers and food particles on floor

Base deductions−6 pts

Jun 23

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
Cashier observed putting on new gloves without washing hands first
DAL-2*20 Grease Trap Tickets−5
No current grease trap/liquid waste manifest available

Basic (5)

−10 pts

DAL-3*24 Food Labeling- with common name of the food−2
Label all squeeze bottles with contents
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Cashier observed chewing gum
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Keep food off floor>observed bag of onions on floor
DAL-6*45 Premises shall be maintained in good repair−2
Fix leak in meat cooler in kitchen
DAL-7*47 Handler-Certificate Not on site−2
No food handler certificates available

Base deductions−20 pts

May 23

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 Outfitter-Certified Food Manager−2
Register food manager certificates with City of Dallas
DAL-2*24 Food Labeling- with common name of the food−2
Label all sauce/condiment squeeze bottles
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store utensils in hand sink
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Do not leave food in boxes on floor>observed bread on floor of walk-in cooler
DAL-5*34 Pest control-routine inspections for−2
Flies observed in kitchen during inspection
DAL-6*42 Dirty nonfood contact surfaces−2
Clean shelves on walk-in cooler>observed excess grime/mold on shelves
DAL-7*22 Accredited food handler certificate - 60 days−2
Renew food handler certificates for all employees

Base deductions−14 pts

Apr 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
GRIME ON OUTSIDE NOZZLE OF ICE CREAM MACHINE, CLEAN.
DAL-3*28 Do not exceed manuf. use by date−2
OBSERVED PACKAGE OF CHEESE PAST EXPIRATION DATE OF 03-23-23. DISPOSE OF.

Base deductions−6 pts

Dec 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label all squeeze bottles with contents
DAL-2*42 Dirty nonfood contact surfaces−2
Clean encrusted grease in vent hood filters
DAL-3*45 Premises shall be maintained in good repair−2
Fix wall of walk-in cooler
DAL-4*47 Other Violations−2
Register certified food manager certificate with City of Dallas

Base deductions−8 pts

Dec 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current manifest

Basic (5)

−10 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label all sauce squeeze bottles with the name of the sauce/condiment inside of it
DAL-3*22 Accredited food handler certificate - 60 days−2
Get all new employees food handler cards/certificates within 30 days of starting
DAL-4*28 Date marking commercially prepared of RTE/PHF−2
label/date all commercially prepared food products with date in which it was first opened
DAL-5*42 Dirty nonfood contact surfaces−2
Clean racks in walk-in freezer/cooler of an(y) food debris
DAL-6*47 Other Violations−2
Renew RFSM as soon as possible

Base deductions−15 pts

Oct 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
ESTABLISHMENT MISSING AUGUST LIQUID MANIFEST. PAPER WORK MUST BE KEPT ON SITE.

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
RFSM PAPER WORK NOT ONSITE. PIC NOT ABLE TO OBTAIN FROM DM DURING INSPECTION.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DUST BUILD UP ON FANS OF WALK IN COOLER, GRIME ON FLOOR NEXT TO SLUSHIE MACHINE, CLEAN.

Base deductions−9 pts

Jun 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
Repair AC unit
DAL-2*47 Other Violations−2
Close drive thru window between service
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
Food handling staff must be trained in food safety

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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