What is Burger King's health inspection score?

Burger King has a SafeDine safety score of 57 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King last inspected?

Burger King was last inspected on May 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King have?

Burger King has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King safe to eat at?

Burger King has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burger King

Name: Burger King
Address: 801 N RIVERFRONT BLVD, Dallas, 75207
Rating: 57

801 N RIVERFRONT BLVD, Dallas

Data may be outdated — inspected 5/19/2023

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0Fair

Design District

Ranked #267 of 422 in Design District

Stable

9 inspections

Last: May 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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801 N RIVERFRONT BLVD, Dallas, TX 75207

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Violation Timeline

Apr 2019

1 inspections

2 basic

Apr

Nov 2019

1 inspections

2 intermediate

3 basic

Apr 2020

1 inspections

2 intermediate

1 basic

Apr

Oct 2020

1 inspections

3 intermediate

2 basic

Apr 2021

1 inspections

2 intermediate

3 basic

Apr

Oct 2021

1 inspections

3 intermediate

4 basic

Apr 2022

1 inspections

2 intermediate

3 basic

Apr

Nov 2022

1 inspections

1 intermediate

2 basic

May 2023

1 inspections

7 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*34 Pest control-routine inspections for−2
Treat for gnats. Gnats observed in the kitchen area
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
grease build-up on the floor. Clean to remove build-up
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*24 Food Labeling- with common name of the food−2
label all food/sauce squeeze bottles (common name)
DAL-6*45 Premises shall be maintained in good repair−2
Observed leaking (green) water hose - repair/replace
DAL-7*47 Other Violations−2
restock first aid

Base deductions−14 pts

Nov 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer buckets store next to pickle container, food trays

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-3*22 Accredited food handler certificate - 60 days−2
All employees who working with the food must have food handler

Base deductions−9 pts

Apr 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket: 0 ppm quat
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken store next to bacon and milk frab

Basic (3)

−6 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
Seal broken baseboard
DAL-3*47 Handler-Certificate Not on site−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

Oct 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
observed employee makes the burger without gloves
DAL-5*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-6*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to dressing, togo lids

Basic (4)

−8 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-3*21 RFSM - Not On Site−2
This is second warning, will issue the citation if repeat violation
DAL-4*42 Dirty nonfood contact surfaces−2
No card board allow using as the mat
DAL-7*34 Outer openings:closing holes, gaps−2
Seal open gaps for the back door

Base deductions−23 pts

Apr 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap every 3 moths (11/20)
DAL-5*10 Clean Sight and Touch−5
provide cleaning for the ice machine

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*45 Lockers to be used to store personal items−2
provide personal storage for the employees

Base deductions−16 pts

Oct 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*15 Bare hands contact with ready-to-eat foods−5
observed employee making the burger without gloves
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket 100 ppm quat ->maintain it at 200 ppm

Basic (2)

−4 pts

DAL-4*47 Handler-Certificate Not on site−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−19 pts

Apr 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for ice machine
DAL-3*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
register RFSm with city of Dallas

Base deductions−12 pts

Nov 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
100 ppm
DAL-2*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to utensil

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*35 Hair Restraints effective−2

Base deductions−16 pts

Apr 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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