What is Burger House's health inspection score?

Burger House has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger House last inspected?

Burger House was last inspected on January 31, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger House have?

Burger House has 39 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger House safe to eat at?

Burger House has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Burger House serve?

Burger House serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burger House

Name: Burger House
Address: 6248 E MOCKINGBIRD LN, Dallas, 75214
Rating: 56

6248 E MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 1/31/2024

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0Fair

Burger•Lakewood

Better than 100% of burger restaurants

Stable

10 inspections

Last: Jan 31, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6248 E MOCKINGBIRD LN, Dallas, TX 75214

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Violation Timeline

Dec 2019

1 inspections

3 intermediate

4 basic

Dec

Apr 2020

1 inspections

1 basic

Aug 2020

1 inspections

1 intermediate

4 basic

Aug

Jan 2021

1 inspections

1 basic

Jun 2021

1 inspections

1 intermediate

2 basic

Jun

Nov 2021

1 inspections

5 basic

May 2022

1 inspections

3 basic

May

Nov 2022

1 inspections

1 intermediate

Jun 2023

1 inspections

1 intermediate

8 basic

Jun

Jan 2024

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - hardness of water−5
sanitizer bucket read 0ppm

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site
DAL-3*31 Handwashing lavatory - accessible−2
back kitchen hand sink needs handwashing sign
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
ice machine filter, observed dust accumulation

Base deductions−11 pts

Jun 23

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
Remove food build-up on shelves in WIC

Basic (8)

−16 pts

DAL-1*34 Pest control-routine inspections for−2
flies seen throughout the establishment
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee chewing gum while preparing food
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floors at cook line
DAL-5*24 Food Labeling- with common name of the food−2
label all food squeeze bottles
DAL-6*45 Premises shall be maintained in good repair−2
Rubber mats observed not in good repair; Caulk holes in above the 3 sink
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Fan covers in WIC must be cleaned to remove build-up
DAL-9*21 RFSM - Not On Site−2

Base deductions−21 pts

Nov 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Base deductions−5 pts

May 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
EXPIRED HANDLER CERTIFICATE
DAL-2*42 Nonfood-contact surfaces material−2
DIRTY FAN COVER ON ICE MACHINE
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM

Base deductions−6 pts

Nov 21

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 Other Violations−2
ICE SCOOP STORE IN ICE
DAL-2*39 Cooking equipment free of encrusted grease−2
CLEAN GREASE FROM PREP SURFACE
DAL-3*36 Cloths in-use for wiping between uses stored−2
TOWEL UNDER CUTTING BOARD
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP ALL FOR COVER DURING STORAGE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
RUST ON SHELF SURFACE, DIRTY FAN COVER AND FLOOR IN WIC AND WIF

Base deductions−10 pts

Jun 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM
DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−9 pts

Jan 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Lockers to be used to store personal items−2
PERSONAL ITEMS AMONGST BREAD

Base deductions−2 pts

Aug 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Sanitization after Cleaning−5
NO SANITIZER SET UP IN BUCKET

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING TOWELS ON PREP SURFACE
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
CELL PHONE STORE ON PREP SURFACE
DAL-3*47 Other Violations−2
ICE SCOOP STORE IN ICE, DIRTY FAN COVER ON ICE MACHINE
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON FLOOR IN WIF

Base deductions−13 pts

Apr 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
DIRTY WIC FLOOR

Base deductions−2 pts

Dec 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food on display shall be protected from contamination−5
NO ICE SCOOP ON ICE
DAL-3*14 Gloves single use−5
SAME GLOVE USE BY EMPLOYEE'S TO TOUCH THEY DRESS AND USED TO PREP FOOD AND SAVE CUSTOMERS
DAL-6*10 Sanitization after Cleaning−5
SET UP SANITIZONG BUCKET DURING OPERATION TO CLEAN PREP SURFACE

Basic (4)

−8 pts

DAL-2*47 Other Violations−2
CLEAN FAN COVER, EXTERIOR OF ICE MACHINE FAN COVER, CEILING IN WIC AND FLOOR OF WIF.
DAL-4*36 Cloths in-use for wiping between uses stored−2
ALL WIPING TOWELS SHOULD BE STORE IN SANITIZING BUCKET
DAL-5*21 RFSM - Not On Site−2
EXPIRED
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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