What is Burger Bueno's health inspection score?

Burger Bueno has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger Bueno last inspected?

Burger Bueno was last inspected on August 31, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger Bueno have?

Burger Bueno has 62 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger Bueno safe to eat at?

Burger Bueno has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burger Bueno

Name: Burger Bueno
Address: 13021 COIT RD #220, Dallas, 75240
Rating: 55

13021 COIT RD #220, Dallas

Data may be outdated — inspected 8/31/2022

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0Fair

Far North Dallas

Ranked #311 of 441 in Far North Dallas

Unknown

8 inspections

Last: Aug 31, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13021 COIT RD #220, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

4 basic

Feb

Aug 2019

1 inspections

2 intermediate

8 basic

Feb 2020

1 inspections

3 intermediate

6 basic

Feb

Jul 2020

1 inspections

2 intermediate

2 basic

Jan 2021

1 inspections

2 intermediate

6 basic

Jan

Jul 2021

1 inspections

1 intermediate

8 basic

Jan 2022

1 inspections

1 intermediate

5 basic

Jan

Aug 2022

1 inspections

4 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Aug 22

Routine InspectionLatestScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at hand sink
DAL-2*20 Grease Trap Tickets−5
DAL-4*18 Toxic items labeling-non original container−5
DAL-5*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5

Basic (5)

−10 pts

DAL-3*31 Individual, disposable towels−2
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
Blue cheese
DAL-7*43 Light - 50 foot : Food and utensils area−2
Vent hood
DAL-8*21 RFSM - Not On Site−2
DAL-9*42 Dirty nonfood contact surfaces−2

Base deductions−30 pts

Jan 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Clean ice machine

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean RIC interior
DAL-2*32 Maintain in Good Repair−2
repair RIC handles
DAL-3*21 RFSM - Not On Site−2
DAL-5*45 Premises shall be maintained in good repair−2
Address broken tiles
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
Address rat droppings in back room with effective pest control

Base deductions−15 pts

Jul 21

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Lamb observed at 68

Basic (8)

−16 pts

DAL-2*29 Sanitizing solutions, testing devices−2
Provide chlorine and quat test strips
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*32 Approved Food Contact Equip.−2
Replace residential microwave
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*42 Dirty nonfood contact surfaces−2
Floor inside WIC observed with product
DAL-7*45 Premises shall be maintained in good repair−2
Patch holes when needed.
DAL-8*35 Jewelry Prohibition−2
DAL-9*39 Store equipment & utensils - avoid contamination−2

Base deductions−21 pts

Jan 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE
DAL-2*18 Toxic items storage adjacent to food/utensils−5

Basic (6)

−12 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-7*39 Keep utensils handles upright or protected−2
DAL-8*47 Conditions of Permit-in use of food equipment−2

Base deductions−22 pts

Jul 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5
DAL-3*10 Clean Sight and Touch−5
thoroughly clean the soda nozzles; bacteria observed

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the walk in cooler
DAL-4*33 Rinsing procedures - 3 compartment sink−2
set up three compartment sink as follows: wash, rinse, and sanitize

Base deductions−14 pts

Feb 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF MICROWAVE
DAL-2*18 Toxic items labeling-non original container−5
DAL-3*19 Water & Plumbing in good repair- per code−5
REPAIR HANDSINK AND LEAK IN BATHROOM

Basic (6)

−12 pts

DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*31 Individual, disposable towels−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES
DAL-7*39 Keep utensils handles upright or protected−2
DAL-8*45 Lockers to be used to store personal items−2
DAL-9*46 Covered waste receptacle for women's restroom−2

Base deductions−27 pts

Aug 19

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
SPRAY BOTTLE
DAL-9*03 Food products not maintained at 135øF or above−5
GYRO MEAT 75'F, ONION 92'F

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK AND FOOD BY FOOD PRPE. TABLE
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN BOTTOM AREA BELOW MEAT DRAWERS
DAL-3*31 No soap at handsink−2
BACK HAND SINK
DAL-5*21 RFSM - Not On Site−2
NONE ON SITE
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*32 Maintain in Good Repair−2
REPLACE WORN GASKETS FROM COOLERS AND WORN CUTTING BOARD
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-10*47 OTHER VIOLATIONS−2
KEEP GREASE TRAP TICKET AND PEST CONTROL RECORD ON SITE

Base deductions−26 pts

Feb 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, CUTTING BOARD
DAL-3*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHING HANDS SOAP FOR FEW SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS WITH SOAP
DAL-6*02 Cold Hold (41øF/45øF or below)−5
VEGGIE PATTIES 44'F, SLICED TOMATOES 46'F

Basic (4)

−8 pts

DAL-2*31 No soap at handsink−2
BACK KITCHEN HAND SINK
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SING " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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