What is Building 3's health inspection score?

Building 3 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Building 3 last inspected?

Building 3 was last inspected on April 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Building 3 have?

Building 3 has 12 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Building 3 safe to eat at?

Building 3 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Building 3 serve?

Building 3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Building 3

Name: Building 3
Address: 2815 S ERVAY ST BLDG #3, Dallas, 75215
Rating: 62

2815 S ERVAY ST BLDG #3, Dallas

Data may be outdated — inspected 4/25/2023

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0Fair

American•South Dallas

Ranked #240 of 489 in South DallasBetter than 17% of american restaurants

Unknown

4 inspections

Last: Apr 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2815 S ERVAY ST BLDG #3, Dallas, TX 75215

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

1 basic

Feb

Mar 2020

1 inspections

2 basic

Aug 2021

1 inspections

1 intermediate

1 basic

Aug

Apr 2023

1 inspections

1 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Get rid of critically dented cans

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark any prepared foods if kept for more than 24 hrs>tell organizations to date foods
DAL-3*32 Equipment and Utensils Durability and Strength−2
Do not line shelves in pantry with aluminum foil>either paint them or use durable materials
DAL-4*34 Insect control devices-not over food/food prep−2
Do not place insect/fly trap above equipment
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirt around floor drains

Base deductions−13 pts

Aug 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (1)

−2 pts

DAL-2*29 Sanitizing solutions, testing devices−2

Base deductions−7 pts

Mar 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−4 pts

Feb 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-3*39 Store equipment & utensils - avoid contamination−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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