What is Bugatti's ON Bachman Creek's health inspection score?

Bugatti's ON Bachman Creek has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bugatti's ON Bachman Creek last inspected?

Bugatti's ON Bachman Creek was last inspected on March 4, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bugatti's ON Bachman Creek have?

Bugatti's ON Bachman Creek has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bugatti's ON Bachman Creek safe to eat at?

Bugatti's ON Bachman Creek has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bugatti's ON Bachman Creek

Name: Bugatti's ON Bachman Creek
Address: 3802 W NORTHWEST HWY, Dallas, 75220
Rating: 56

3802 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 3/4/2022

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0Fair

Northwest Dallas

Ranked #220 of 430 in Northwest Dallas

Improving

7 inspections

Last: Mar 4, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 53/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3802 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

6 basic

Mar

Aug 2019

1 inspections

1 intermediate

4 basic

Feb 2020

1 inspections

6 basic

Feb

Aug 2020

1 inspections

2 intermediate

4 basic

Mar 2021

1 inspections

2 intermediate

3 basic

Mar

Sep 2021

1 inspections

1 intermediate

8 basic

Mar 2022

1 inspections

2 intermediate

4 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 22

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed salad dressing tested at 47 Degrees F in WIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty soda [gun] nozzles at bar, dirty can opener blade, and dirty ice machine.

Basic (4)

−8 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gas at back door.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed food stored in coolers not covered.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Observed ice build-up in WIF.
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty shelving and container lids in kitchen and dry storage.

Base deductions−18 pts

Sep 21

Routine InspectionScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leak observed at hand sink of cook line.

Basic (8)

−16 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Remove cloth napkin shelf liner next to 3 compartment sink and foil shelf/tray liner inside WIC.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door properly to prevent entrance of insects and rodents.
DAL-4*35 Jewelry Prohibition−2
Employees observed with excessive jewelry on arms- bracelets.
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food inside WIC- cut veggies, pooled eggs, red sauce.
DAL-7*41 Food Label - Bulk food w/ manufatuter labeling−2
DAL-8*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC units observed with dust accumulation. Gaskest of WIC units observed dirty with black mold-like substance.
DAL-9*45 Premises shall be maintained in good repair−2
Patch holes in wall where needed- over handsink.

Base deductions−21 pts

Mar 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty knife put away. Observed dirty soda dispenser nozzle and holder at bar.
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Observed caesar dressing 45 degrees F in WIC (also 45 degrees F)

Basic (3)

−6 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as scoop, scoop handle in product. Do not leave utensils in TCS food stored in WIC.
DAL-3*29 Food thermometers--small diameter probe−2
Obtain probe thermometer
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed personal jacket on dry storage shelf with food service items

Base deductions−16 pts

Aug 20

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty interior ice machine
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer bucket >400 ppm

Basic (4)

−8 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Keep four covered
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use cup as scoop. Keep scoop handle out of ice
DAL-5*45 Premises shall be maintained in good repair−2
Seal hand sink to wall.
DAL-6*47 Handwashing signage−2
Provide signs at all hand sinks

Base deductions−18 pts

Feb 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-4*39 No equipment & utensil under contamination sources−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*45 Lockers to be used to store personal items−2

Base deductions−12 pts

Aug 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed mold spots on interior ice machine panel

Basic (4)

−8 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not use towels in cooler. must be non-absorbent material.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover foods while stored.
DAL-4*45 Premises shall be maintained in good repair−2
Seal sinks to wall. Repair cold water side of sink.
DAL-5*47 Handwashing signage−2
Provide hand wash signs at all hand sinks. In restroom, sign must say "Employees must wash hands before returning to work."

Base deductions−13 pts

Mar 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
SODA NOZZLE DIRTY

Basic (6)

−12 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*32 Equipment and Utensils Durability and Strength−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*39 Equipment and Utensils Storage−2
DAL-7*45 Floor& wall junctures- coved & sealed−2

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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