What is Buffalo Wild Wings's health inspection score?

Buffalo Wild Wings has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Buffalo Wild Wings last inspected?

Buffalo Wild Wings was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Buffalo Wild Wings have?

Buffalo Wild Wings has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Buffalo Wild Wings safe to eat at?

Buffalo Wild Wings has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Buffalo Wild Wings

Name: Buffalo Wild Wings
Address: 3333 CANYON BLUFF BLVD, Dallas, 75211
Rating: 59

3333 CANYON BLUFF BLVD, Dallas

Data may be outdated — inspected 12/6/2023

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0Fair

West Dallas

Ranked #192 of 356 in West Dallas

Declining

9 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3333 CANYON BLUFF BLVD, Dallas, TX 75211

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Sep 2019

1 inspections

2 intermediate

5 basic

Mar 2020

1 inspections

2 basic

Mar

Dec 2020

1 inspections

3 intermediate

6 basic

Jun 2021

1 inspections

2 intermediate

3 basic

Jun

Mar 2022

1 inspections

5 basic

Nov 2022

1 inspections

4 basic

Nov

Jun 2023

1 inspections

3 basic

Dec 2023

1 inspections

1 intermediate

5 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean soda gun at bar

Basic (5)

−10 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Date/put date when commercially made food products (cheese) were opened
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Replace rusted wire racks in cooler in bar area where glasses kept
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Close/ensure foods are covered>ice cream barrel in walk-in freezer observed uncovered
DAL-5*42 Dirty nonfood contact surfaces−2
Clean mass mold accumulation on wire racks in walk-in freezer (cooler)
DAL-6*45 Premises shall be maintained in good repair−2
Repair/replace damaged ceiling tile over grill

Base deductions−15 pts

Jun 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 Outfitter-Certified Food Manager−2
Register food manager certificates with City of Dallas
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Eliminate harboring conditions>food underneath equipment
DAL-3*42 Dirty nonfood contact surfaces−2
Clean food debris in reach-in coolers

Base deductions−6 pts

Nov 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Keep food products off floor
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Don't store/use cup as scoop
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean any grime/build-up in floors throughout kitchen
DAL-4*47 Other Violations−2
Register certified food manager certificate with City of Dallas

Base deductions−8 pts

Mar 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
Repair hole on wall
DAL-2*42 Dirty nonfood contact surfaces−2
Detail clean racks
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Food on floor in WIC
DAL-4*39 Cutting surfaces.−2
resurface cutting boards
DAL-5*21 RFSM - Not On Site−2

Base deductions−10 pts

Jun 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units in all areas including bar area with mold, food debris, soils and grease accumulations must be clean to avoid cross contamination
DAL-5*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
PIC must be ensure food surfaces are sanitize during operational hours to avoid cross contamination

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors in all areas dirty with soils, food debris , stagnant water and litter must be clean to avoid cross contamination floors under equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-3*47 RFSM Certificate - Not Display−2
expired RFSM certificate must be have a FSM registered with the city
DAL-4*45 Premises free of litter−2
premises outside property area with litter in all areas including dumpster must be clean to use as public hazard control

Base deductions−16 pts

Dec 20

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-4*02 Outfitter-Food Temperatures (Cold).−5
RI cooler veggie unit temp at 56 F PIC must be ensure RI cooler veggie prep area must be maintain proper food temperature of 40 F or below
DAL-7*10 Equipment and Utensils Cleaning-contamination−5
cooler units including doors and gaskets dirty with soils, spills, mold and grease accumulations must be clean to avoid cross contamination ice machine walls with mold must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
general floors in all areas, including behind equipment and bar area dirty with food debris, grease accumulations, spills and soils deposits must be clean to avoid cross contamination
DAL-3*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
drainage receptacles dirty with food debris and soils accumulations must be clean to avoid contamination
DAL-5*39 Soiled linens storage−2
dirty towels and linens inside open bags creating pest harboring and unlawful smells linen must be keep in a closed container with lid to avoid pest harboring and unlawful smells
DAL-6*39 Equipment in good repair and proper adjustment.−2
shelving inside RI cooler veggie unit rust and oxidize must be replace or repair to avoid cross contamination RI cooler veggie serving area broken must be replace or repair to proper condition to avoid cross contamination
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
missing current RFSM certificate must be have FSM registered with the city
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination fan covers inside WI cooler units dirty with soils, grease and dust accumulations must be clean to avoid cross contamination

Base deductions−27 pts

Mar 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors under equipment dirty with food debris, soils and grease accumulations must be clean to avoid contamination
DAL-2*47 RFSM Certificate - Not Display−2
missing current RFSM certifications FSM's must be registered with the city

Base deductions−4 pts

Sep 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Chemical bottles hanging on hand sink.
DAL-3*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage next to plastic ware.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor under shelves.
DAL-7*45 Premises shall be maintained in good repair−2
Properly seal handwash sink to wall.

Base deductions−20 pts

Mar 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*03 Food products not maintained at 135øF or above−5

Basic (5)

−10 pts

DAL-1*39 Cutting surfaces.−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*47 Other Violations−2
DAL-6*45 Premises shall be maintained in good repair−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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