What is Buda Juice's health inspection score?

Buda Juice has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Buda Juice last inspected?

Buda Juice was last inspected on June 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Buda Juice have?

Buda Juice has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Buda Juice safe to eat at?

Buda Juice has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Buda Juice serve?

Buda Juice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Buda Juice

Name: Buda Juice
Address: 5307 E MOCKINGBIRD LN #107, Dallas, 75206
Rating: 73

5307 E MOCKINGBIRD LN #107, Dallas

Data may be outdated — inspected 6/10/2023

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0Good

American•Greenville

Ranked #90 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

10 inspections

Last: Jun 10, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5307 E MOCKINGBIRD LN #107, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

May 2019

1 inspections

1 intermediate

3 basic

Nov 2019

1 inspections

2 intermediate

5 basic

Nov

Apr 2020

1 inspections

2 basic

Oct 2020

1 inspections

3 intermediate

2 basic

Oct

Apr 2021

1 inspections

1 intermediate

4 basic

Oct 2021

1 inspections

4 basic

Oct

Apr 2022

1 inspections

1 intermediate

3 basic

Dec 2022

1 inspections

1 basic

Dec

Jun 2023

1 inspections

Inspection History

10 records on file

10 Routine

Jun 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Dec 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Replace missing ceiling tiles in restroom.

Base deductions−2 pts

Apr 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @ 110F

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS
DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-3*45 Premises shall be maintained in good repair−2
REPAIRS WALLS

Base deductions−11 pts

Oct 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Pest control-routine inspections for−2
PROVIDE PEST CONTROL
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
MOP SINK USED AS PREP SINK
DAL-3*45 Premises shall be maintained in good repair−2
REMOVE ALL PEELING PT
DAL-4*46 Plumbing design, construction, and installation−2
CLEAN REST ROOM

Base deductions−8 pts

Apr 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES AT MOP

Basic (4)

−8 pts

DAL-1*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEE USING MOP AS A PREP SINK
DAL-3*34 Pest control-routine inspections for−2
PROVIDE PEST CONTROL
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
CLOSE OUTER DOOR
DAL-5*45 Unnecessary articles prohibited−2
REMOVE ALL UNNECESSARY EQUIPMENT ( ICE BUCKETS FOR SAMPLING)

Base deductions−13 pts

Oct 20

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Toxic items stored above food/utensils−5
DAL-3*19 Hand sink water temperature below 110'F−5

Basic (2)

−4 pts

DAL-4*34 Pest control-routine inspections for−2
DAL-5*46 Covered waste receptacle for women's restroom−2

Base deductions−19 pts

Apr 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
no RFSM on site
DAL-2*46 Physical Facilities Premises−2
clean inside toilet seat

Base deductions−4 pts

Nov 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*19 Hand sink water temperature below 110'F−5
Hot < 110F within 20 seconds
DAL-3*20 Grease Trap Tickets−5
provide grease trap records for open foods

Basic (5)

−10 pts

DAL-1*45 Drying Mops-air dry−2
Mop air dry
DAL-4*21 RFSM - Not On Site−2
no RFSM on duty for open foods
DAL-5*34 Pest control-routine inspections for−2
provide pest control records
DAL-6*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
open package food stored in un-drain ice
DAL-7*30 Does Establishment have a current valid permit posted?−2
establishment isn't permit to have open foods ( samples0

Base deductions−20 pts

May 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
mildew and algae in the ice machine clean the bottom of the RIC

Basic (3)

−6 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not use cloth or paper towels in the bottom of the ric
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
utensils must be stored 6" off floor
DAL-4*21 RFSM - Not On Site−2
must be a rfsm onsite when sampling

Base deductions−11 pts

Nov 18

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
Registered food service manager must be on site at all times when food is being prepared

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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