What is Buckner Tiger Mart #76's health inspection score?

Buckner Tiger Mart #76 has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Buckner Tiger Mart #76 last inspected?

Buckner Tiger Mart #76 was last inspected on February 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Buckner Tiger Mart #76 have?

Buckner Tiger Mart #76 has 49 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Buckner Tiger Mart #76 safe to eat at?

Buckner Tiger Mart #76 has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Buckner Tiger Mart #76

Name: Buckner Tiger Mart #76
Address: 3424 S BUCKNER BLVD, Dallas, 75217
Rating: 37

3424 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 2/29/2024

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0Poor

Pleasant Grove

Ranked #291 of 371 in Pleasant Grove

Stable

6 inspections

Last: Feb 29, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3424 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

1 basic

Jan

Jan 2020

1 inspections

1 intermediate

5 basic

Jan 2021

1 inspections

8 basic

Jan

Jan 2022

1 inspections

2 intermediate

9 basic

Feb 2023

1 inspections

2 intermediate

9 basic

Feb

Feb 2024

1 inspections

1 intermediate

11 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 81

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
fried chicken on hot holding table 109, corn dog 119.6 degrees f

Basic (11)

−22 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink front one
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-4*39 Store all equipment & utensil covered or inverted−2
invert coffee filters
DAL-5*43 Light bulbs, light shields provided−2
broken light shield above 3 com sink
DAL-6*45 Premises shall be maintained in good repair−2
observed missing ceiling tile in women restroom , repair cove base
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacture license for ice cream
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, ice dispensers, gaskets
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-11*21 RFSM - Not On Site−2
food manager not on site
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only

Base deductions−27 pts

Feb 23

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*07 Food obtained from sources that comply with applicable laws−5
observed food products mexican food without approved source
DAL-7*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gaps at doors
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken gaskets
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing label for ice cream products
DAL-4*43 Light bulbs, light shields provided−2
replace broken/damaged light shields, and replace non working light bulb
DAL-6*45 Premises shall be maintained in good repair−2
repair cove base by exit/back door
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, coolers inside, ice cream freezers (ice build up)
DAL-9*40 Single use articel wrapped or dispensed−2
spoons attached to mexican candy
DAL-10*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-11*21 RFSM - Not On Site−2
rfsm manager not on site

Base deductions−28 pts

Jan 22

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leak on mop sink
DAL-9*03 Food products not maintained at 135øF or above−5
fried chicken on hot holding table 121, 118 degrees f

Basic (9)

−18 pts

DAL-2*39 Non PHF dispenser cleaned every 24 hrs−2
tongs
DAL-3*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove dented and expired food from shelves
DAL-4*29 Sanitizing solutions, testing devices−2
chlorine test strips
DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-6*21 RFSM - Not On Site−2
rfsm not on site
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in walk in cooler, wall tiles, floor drains
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-10*43 Light bulbs, light shields provided−2
check light bulbs
DAL-11*24 Food Labeling- with common name of the food−2
provide label for food products

Base deductions−28 pts

Jan 21

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at entrance and back door
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor
DAL-3*24 Food Labeling- with common name of the food−2
provide name of product
DAL-4*22 Accredited food handler certificate - 60 days−2
employees need to obtain food handler cards
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under coffee machine
DAL-6*47 Handwashing signage−2
provide
DAL-7*39 Store all equipment & utensil covered or inverted−2
invert coffee filters
DAL-8*45 Premises shall be maintained in good repair−2
base board tile next to exit door

Base deductions−16 pts

Jan 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above rte food in walk in cooler

Basic (5)

−10 pts

DAL-2*24 Food Labeling- with common name of the food−2
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, fans in walk in cooler
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−15 pts

Jan 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Keep utensils handles upright or protected−2

Base deductions−2 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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