What is Bryan Street Tavern's health inspection score?

Bryan Street Tavern has a SafeDine safety score of 65 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bryan Street Tavern last inspected?

Bryan Street Tavern was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bryan Street Tavern have?

Bryan Street Tavern has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bryan Street Tavern safe to eat at?

Bryan Street Tavern has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bryan Street Tavern serve?

Bryan Street Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bryan Street Tavern

Name: Bryan Street Tavern
Address: 4315 BRYAN ST, Dallas, 75204
Rating: 65

4315 BRYAN ST, Dallas

Data may be outdated — inspected 5/25/2023

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0Fair

American•Uptown

Ranked #467 of 751 in UptownBetter than 22% of american restaurants

Stable

6 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4315 BRYAN ST, Dallas, TX 75204

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Violation Timeline

Oct 2019

1 inspections

3 intermediate

8 basic

Oct

Apr 2020

1 inspections

1 intermediate

5 basic

Sep 2021

1 inspections

1 intermediate

5 basic

Sep

Mar 2022

1 inspections

1 intermediate

3 basic

Nov 2022

1 inspections

1 intermediate

2 basic

Nov

May 2023

1 inspections

1 intermediate

1 basic

Inspection History

6 records on file

5 Routine1 Follow-up

May 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean gasket on RIC

Base deductions−7 pts

Nov 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*19 Backflow prevention device - installed−5
Install backflow device

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean floors in back room and staging area
DAL-2*39 Store all equipment & utensil covered or inverted−2
Store plates inverted

Base deductions−9 pts

Mar 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical bottles

Basic (3)

−6 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Discard expired products
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk food containers
DAL-4*42 Dirty nonfood contact surfaces−2
Sweep/clean floor in front of pizza oven

Base deductions−11 pts

Sep 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label chemical spray bottles

Basic (5)

−10 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label food squeeze bottles
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-4*42 Dirty nonfood contact surfaces−2
Clean RIF and RIC gaskets
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Fix hole at back door
DAL-6*47 Handwashing signage−2
Handwashing sign in all restrooms

Base deductions−15 pts

Apr 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Sanitization after Cleaning−5

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
onions
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Grocery bags used for food storage.
DAL-4*45 Premises shall be maintained in good repair−2
Broken door at exit.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Gap at door.

Base deductions−15 pts

Oct 19

Follow-up InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-4*10 Clean Sight and Touch−5
clean RIC(s)
DAL-9*02 Cold Hold (41øF/45øF or below)−5
s. cucumbers 48.8F

Basic (8)

−16 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floors ( under and behind equipment )
DAL-5*30 Food Establishment Permit−2
Post Health permit for customer's view
DAL-6*29 Sanitizing solutions, testing devices−2
provide new test strips
DAL-7*39 Store equipment & utensils - avoid contamination−2
cover food equipment to prevent cross contamination in kitchen and storage area
DAL-8*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink stored food equipment (open containers)
DAL-11*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label S. bottle

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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