What is Bryan Street's Tavern's health inspection score?

Bryan Street's Tavern has a SafeDine safety score of 26 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bryan Street's Tavern last inspected?

Bryan Street's Tavern was last inspected on September 17, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bryan Street's Tavern have?

Bryan Street's Tavern has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bryan Street's Tavern safe to eat at?

Bryan Street's Tavern has a safety score of 26/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bryan Street's Tavern

Name: Bryan Street's Tavern
Address: 4315 BRYAN ST, Dallas, 75204
Rating: 26

4315 BRYAN ST, Dallas

Data may be outdated — inspected 9/17/2019

▲Improving

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0Poor

Uptown

Ranked #643 of 747 in Uptown

Improving

2 inspections

Last: Sep 17, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

80 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-80

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-32 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+27 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 20/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (26/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4315 BRYAN ST, Dallas, TX 75204

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Inspection History

2 records on file

2 Routine

Sep 19

Routine InspectionLatestScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
s. cucumber 52.6F, s. tomatoes 48.3F, s .mushroom 43.6 & pepperoni 44.2
DAL-5*06 Discard if TCS is in container w/ no date or day−5
No date marking on prepared foods
DAL-9*10 Clean Sight and Touch−5
Clean all food surfaces
DAL-12*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Cross contamination by arrangement raw bacon over tater tots
DAL-15*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 sec (warning)

Basic (10)

−20 pts

DAL-1*34 Outer openings:closing holes, gaps−2
close all outers openings ( doors, holes & gaps)
DAL-2*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment and observed employee wearing wiping clothes
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
hand sink used for other purposes
DAL-7*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-8*45 Premises shall be maintained in good repair−2
repair/ resurface floors & walls
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
clean floors
DAL-11*30 Does Establishment have a current valid permit posted?−2
provide valid health permit
DAL-13*35 Jewelry Prohibition−2
no jewelry allowed ( ring etc)
DAL-14*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cover all food to prevent cross contamination

Base deductions−45 pts

Dec 18

Routine InspectionScore: 64

9 Med6 Basic

15 total

43/100inspection score

−57 pts

Intermediate (9)

−45 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
pepperoni 50.7, 7 mushroom 53.6
DAL-2*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement r. eggs stored with RTE
DAL-4*10 Clean Sight and Touch−5
all
DAL-5*14 When to wash hands before donning new gloves−5
improper glove usage
DAL-6*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on RTE food
DAL-7*18 Toxic items stored above food/utensils−5
toxics stored with food
DAL-8*19 One Inch Air Gap−5
provide one inch air gap
DAL-9*20 Conveying Sewage−5
sewage- back-up in kitchen at hand sink

Basic (6)

−12 pts

DAL-10*21 RFSM - Not On Site−2
no RFSM on duty at beginning of inspection (waited over 30 minutes for Manager)
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
improper/ expired date marking on prepared food
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-13*36 Cloths in-use for wiping between uses stored−2
DAL-14*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-15*32 Package integrity−2
remove all dented cans

Base deductions−57 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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