What is Bryan Adams High School's health inspection score?

Bryan Adams High School has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bryan Adams High School last inspected?

Bryan Adams High School was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bryan Adams High School have?

Bryan Adams High School has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bryan Adams High School safe to eat at?

Bryan Adams High School has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bryan Adams High School serve?

Bryan Adams High School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bryan Adams High School

Name: Bryan Adams High School
Address: 2101 MILLMAR DR, Dallas, 75228
Rating: 58

2101 MILLMAR DR, Dallas

Data may be outdated — inspected 12/1/2023

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0Fair

American•East Dallas

Ranked #247 of 424 in East DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

2.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2101 MILLMAR DR, Dallas, TX 75228

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Violation Timeline

May 2019

1 inspections

1 intermediate

3 basic

May

Nov 2019

1 inspections

1 intermediate

4 basic

Apr 2020

1 inspections

1 intermediate

2 basic

Apr

Sep 2020

1 inspections

Apr 2021

1 inspections

1 basic

Apr

Sep 2021

1 inspections

1 basic

Mar 2022

1 inspections

1 intermediate

Mar

Oct 2022

1 inspections

1 intermediate

1 basic

Mar 2023

1 inspections

2 intermediate

Mar

Dec 2023

1 inspections

1 intermediate

6 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*19 One Inch Air Gap−5
tubing on steamer can not be laid on floor-drain needs one inch air gap for tube

Basic (6)

−12 pts

DAL-1*34 Pest control-routine inspections for−2
roach observed in storage room
DAL-2*43 Light bulbs, light shields provided−2
light shield broken
DAL-3*32 Damaged Equipment−2
white cover inside ice machine needs to be replaced
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets , coolers
DAL-5*45 Premises shall be maintained in good repair−2
ceiling tiles must be replaced, missing
DAL-6*39 Equipment-doors, seal hinges adjusted/intact−2
gasket around warmer broken

Base deductions−17 pts

Mar 23

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*18 Chemical separate by spacing - Retail Sale−5
SANITIZING BUCKET STOCK ON SAME SHELF WITH PLATES
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK ON FAUCET ON HAND SINK

Base deductions−10 pts

Oct 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
no recent grease ticket

Basic (1)

−2 pts

DAL-1*43 Light bulbs, light shields provided−2
replace light in wic

Base deductions−7 pts

Mar 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO MOST RECENT GREASE TICKET

Base deductions−5 pts

Sep 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM FROM CITY

Base deductions−2 pts

Apr 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
MAINTAIN FOOD EQUIPMENT IN GOOD REPAIRS ( COLD HOLD NOT IN GOOD REPAIR)

Base deductions−2 pts

Sep 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 A chemical sanitizer used: contact times criteria−5
no chemical sanitizer set up on working food contact surfaces, provide sanitizer buckets on each row.

Basic (2)

−4 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
missing thermometer in cold hold unit, place reading thermometer in cold hold unit.
DAL-3*25 Compliance HACCP Monitoring CCP−2
PIC is not recording temperatures of cold hold units.

Base deductions−9 pts

Nov 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 Water, Plumbing, and Waste Plumbing Systems−5
leak on drainage pipe below three compartment sink, and leak on faucet on three compartment

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
replace light bulb in dry storage area
DAL-3*31 Hand sinks: number installed for convenient use−2
repair hand sink in prep area
DAL-4*47 Other Violations−2
clean vent covered, adjust drainage pipe to be 6 inch off the floor.
DAL-5*42 Nonfood-contact surfaces material−2
clean dusty ceiling in prep area

Base deductions−13 pts

May 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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