What is Brueggar's Bagels's health inspection score?

Brueggar's Bagels has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brueggar's Bagels last inspected?

Brueggar's Bagels was last inspected on May 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brueggar's Bagels have?

Brueggar's Bagels has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brueggar's Bagels safe to eat at?

Brueggar's Bagels has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Brueggar's Bagels serve?

Brueggar's Bagels serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Brueggar's Bagels

Name: Brueggar's Bagels
Address: 8008 HERB KELLEHER WAY L1045, Dallas, 75209
Rating: 63

8008 HERB KELLEHER WAY L1045, Dallas

Data may be outdated — inspected 5/18/2023

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0Fair

American•Love Field

Ranked #157 of 396 in Love FieldBetter than 17% of american restaurants

Unknown

4 inspections

Last: May 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8008 HERB KELLEHER WAY L1045, Dallas, TX 75209

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

6 basic

Mar

Dec 2020

1 inspections

1 basic

Dec 2021

1 inspections

1 intermediate

2 basic

Dec

May 2023

1 inspections

2 intermediate

1 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed mustard in bottle @ 61 F
DAL-2*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
clean dirty RIF/RIC/WIC gaskets

Base deductions−12 pts

Dec 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Must service grease trap every 90 days and keep records on site for 3 yrs.

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Not registered with City of Dallas RFSM. Call 214-670-8083 for info.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Health permit not posted. Call 214-670-8083 for info.

Base deductions−9 pts

Dec 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Change all sanitizer buckets at least every 4 hours

Base deductions−2 pts

Mar 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
observed mold in ice machine
DAL-2*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to salt container

Basic (6)

−12 pts

DAL-3*39 Keep utensils handles upright or protected−2
keep ice scoop upright in ice machine
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*34 Pest control-routine inspections for−2
provide pest control record

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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