What is Brown Bag Provisions's health inspection score?

Brown Bag Provisions has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brown Bag Provisions last inspected?

Brown Bag Provisions was last inspected on January 25, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brown Bag Provisions have?

Brown Bag Provisions has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brown Bag Provisions safe to eat at?

Brown Bag Provisions has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Brown Bag Provisions

Name: Brown Bag Provisions
Address: 150 TURTLE CREEK BLVD #202, Dallas, 75207
Rating: 46

150 TURTLE CREEK BLVD #202, Dallas

Data may be outdated — inspected 1/25/2022

▲Improving

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0Poor

Design District

Ranked #334 of 422 in Design District

Improving

3 inspections

Last: Jan 25, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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150 TURTLE CREEK BLVD #202, Dallas, TX 75207

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Violation Timeline

Jan 2021

1 inspections

3 intermediate

5 basic

Jan

Jul 2021

1 inspections

5 intermediate

3 basic

Jan 2022

1 inspections

4 intermediate

1 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 22

Routine InspectionLatestScore: 86

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
cheese 1/6
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket 500 ppm quat
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shrimp store next to chicken
DAL-5*02 Cold Hold (41øF/45øF or below)−5
cheese 46'f, egg 50;f

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the sausage container

Base deductions−22 pts

Jul 21

Routine InspectionScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the ice machine
DAL-2*02 Cold Hold (41øF/45øF or below)−5
cheese: 48'f
DAL-3*15 Bare hands contact with ready-to-eat foods−5
with sandwich
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to produce raw meat store above dressings
DAL-5*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-6*31 Individual, disposable towels−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the wic

Base deductions−31 pts

Jan 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese 67'f, ham 61'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs and breads store together
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket : 0 ppm chlorine

Basic (5)

−10 pts

DAL-4*47 Handler-Certificate Not on site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the cheese
DAL-6*31 Individual, disposable towels−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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