What is Brothermans Barbeque's health inspection score?

Brothermans Barbeque has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brothermans Barbeque last inspected?

Brothermans Barbeque was last inspected on August 27, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brothermans Barbeque have?

Brothermans Barbeque has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brothermans Barbeque safe to eat at?

Brothermans Barbeque has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Brothermans Barbeque serve?

Brothermans Barbeque serves BBQ cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Brothermans Barbeque

Name: Brothermans Barbeque
Address: 3121 S LOOP 12 101, Dallas, 75216
Rating: 49

3121 S LOOP 12 101, Dallas

Data may be outdated — inspected 8/27/2021

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0Poor

BBQ•South Dallas

Ranked #375 of 489 in South DallasBetter than 27% of bbq restaurants

Declining

3 inspections

Last: Aug 27, 2021

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3121 S LOOP 12 101, Dallas, TX 75216

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Sep 2019

1 inspections

2 intermediate

4 basic

Aug 2021

1 inspections

4 intermediate

7 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 21

Routine InspectionLatestScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-4*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-6*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-8*03 Food products not maintained at 135øF or above−5
LINKS 113*F, CHOPPED BEEF 88*F, 118*F, RIBS 120*F STORED ON PREP TABLE

Basic (7)

−14 pts

DAL-1*34 Insect control devices-not over food/food prep−2
FLY HANGER STORED ABOVE PREP TABLE
DAL-2*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLES STORED ON FLOOR
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-10*21 RFSM - Not On Site−2
DAL-11*43 Light bulbs, light shields provided−2
PROVIDE FOR ALL

Base deductions−34 pts

Sep 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED BEEF ON SERVING LINE HELD AT 121.9 F
DAL-2*20 Grease Trap Tickets−5
LIQUID WASTE MANIFESTS FROM 01/ 22/ 2019 ( MUST BE SERVICED EVERY 90 DAYS)

Basic (4)

−8 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE A THERMOMETER FOR THE KITCHEN REACH IN COOLER
DAL-4*32 Damaged Equipment−2
WATER LEAK FROM CONDENSTATION PIPE ( WALK IN COOLER )
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL WATER BOTTLE STORED IN BULK ICE MACHINE
DAL-6*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES THROUGHOUT ESTABLISHMENT

Base deductions−18 pts

Mar 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
PLUMBING ISSUES IN CUSTOMER RESTROOM

Basic (5)

−10 pts

DAL-1*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE
DAL-2*32 Damaged Equipment−2
BROKEN DOOR GASKETS ( REACH IN AND WALK IN COOLER)
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOODS NOT DATE MARKED (WALK IN COOLER)
DAL-4*47 Handwashing signage−2
HAND WASH SIGNS NEEDED FOR THE PUBLIC RESTROOM HAND SINKS
DAL-6*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHTING UNIT ABOVE WOOD STORAGE AREA

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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