What is Brotherhood Food Mart's health inspection score?

Brotherhood Food Mart has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brotherhood Food Mart last inspected?

Brotherhood Food Mart was last inspected on January 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brotherhood Food Mart have?

Brotherhood Food Mart has 54 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brotherhood Food Mart safe to eat at?

Brotherhood Food Mart has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Brotherhood Food Mart

Name: Brotherhood Food Mart
Address: 2803 LAGOW ST, Dallas, 75210
Rating: 58

2803 LAGOW ST, Dallas

Data may be outdated — inspected 1/24/2024

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0Fair

South Dallas

Ranked #295 of 489 in South Dallas

Declining

9 inspections

Last: Jan 24, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2803 LAGOW ST, Dallas, TX 75210

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

6 basic

Feb

Aug 2019

1 inspections

4 intermediate

5 basic

Feb 2020

1 inspections

2 intermediate

6 basic

Feb

Feb 2021

1 inspections

2 intermediate

4 basic

Aug 2021

1 inspections

1 intermediate

5 basic

Aug

Apr 2022

1 inspections

1 intermediate

3 basic

Dec 2022

1 inspections

2 basic

Dec

Jul 2023

1 inspections

5 basic

Jan 2024

1 inspections

1 intermediate

4 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
STORE RAW PROTEINS AND READY TO EAT ITEMS SEPARATELY IN DISPLAY COOLER AND REACH IN COOLER

Basic (4)

−8 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-5*45Floor, wall, ceiling - Exposed material−2
SECURE CEILING TILES BACK IN PLACE

Base deductions−13 pts

Jul 23

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*34 Insect control devices-not over food/food prep−2
FLY TRAP STORED ON TOP OF REACH IN COOLER
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
REPLACE DIRTY CEILING TILES
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−10 pts

Dec 22

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Must register food manager course with the City of Dallas and post in public view
DAL-2*32 Approved Food Contact Equip.−2
observed foil containers for continuous use to store and display product. used approved commercial equipment that can properly be cleaned and stored and sanitized for continuous use

Base deductions−4 pts

Apr 22

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*31 Individual, disposable towels−2

Base deductions−11 pts

Aug 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*32 Maintain in Good Repair−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*43 Light bulbs, light shields provided−2
DAL-6*45 Cleaning floors, dustless methods−2

Base deductions−15 pts

Feb 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Licensed pest control applicator only−5

Basic (4)

−8 pts

DAL-3*32 Maintain in Good Repair−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−18 pts

Feb 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*19 One Inch Air Gap−5

Basic (6)

−12 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*32 Approved Food Contact Equip.−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*39 Cooking equipment free of encrusted grease−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−22 pts

Aug 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*06 Discard if TCS is in container w/ no date or day−5
SLICED DELI MEATS NOT DATE MARKED IN DELI COOLER
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CANS REMOVED FROM SHELVES
DAL-5*19 Water & Plumbing in good repair- per code−5
RESTORE HOT AND COLD WATER TO THE DELI HAND SINK
DAL-6*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

Basic (5)

−10 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-2*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE
DAL-7*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-8*22 Handlers-Certificate Not On Site−2
EXPIRED FOOD HANDLER CERTIFICATES FOR THE ENTIRE STAFF
DAL-9*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−30 pts

Feb 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*06 Discard if TCS is in container w/ no date or day−5
SLICED DELI MEATS NOT DATE MARKED
DAL-6*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CANS REMOVED FROM SHELVES

Basic (6)

−12 pts

DAL-1*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
FOOD ITEMS NOT PACKAGED FOR RESALE ON SHELVES (COOKIES)
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN VENT HOOD FILTERS ( EXCESSIVE BUILD UP)
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE EXCESSIVE DUST FROM THE INTAKE VENT
DAL-8*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE (REGISTER IMMEDIATELY)
DAL-9*47 Health permit posted−2
HEALTH PERMIT NOT POSTED

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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