What is Broadway Pizza's health inspection score?

Broadway Pizza has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Broadway Pizza last inspected?

Broadway Pizza was last inspected on May 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Broadway Pizza have?

Broadway Pizza has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Broadway Pizza safe to eat at?

Broadway Pizza has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Broadway Pizza serve?

Broadway Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Broadway Pizza

Name: Broadway Pizza
Address: 700 N PEARL EXPW #104, Dallas, 75201
Rating: 68

700 N PEARL EXPW #104, Dallas

Data may be outdated — inspected 5/8/2023

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0Fair

Pizza•Downtown

Ranked #558 of 1000 in DowntownBetter than 95% of pizza restaurants

Stable

9 inspections

Last: May 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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700 N PEARL EXPW #104, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

6 basic

Jan

Aug 2019

1 inspections

5 basic

Feb 2020

1 inspections

1 intermediate

1 basic

Feb

Sep 2020

1 inspections

2 basic

Mar 2021

1 inspections

2 basic

Mar

Sep 2021

1 inspections

1 basic

Mar 2022

1 inspections

2 intermediate

1 basic

Mar

Oct 2022

1 inspections

1 intermediate

May 2023

1 inspections

3 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Handwashing signage−2
provide proper hand sink signs for all hand sinks
DAL-2*21 RFSM - Not On Site−2
renew manager registration with the City of Dallas
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer bucket off the floor

Base deductions−6 pts

Oct 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS AND HANDSINK (2)

Base deductions−5 pts

Mar 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE ON THE TOP WHITE PANEL
DAL-2*19 Water & Plumbing in good repair- per code−5
SLIGHT LEAK AT 3 COMPARTMENT SINK AT FAUCET HEAD ASSEMBLY

Basic (1)

−2 pts

DAL-3*31 Handwashing lavatory - accessible−2

Base deductions−12 pts

Sep 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
LABEL 3CS: WASH, RINSE, SANITIZE

Base deductions−2 pts

Mar 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 No soap at handsink−2
needed at sink
DAL-2*39 Equipment and Utensils Storage−2
BE CAREFUL NOT TO STORE CUTTING UTENSILS IN BETWEEN EQUIPMENT

Base deductions−4 pts

Sep 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Walls easily cleanable and light in color−2
WIPE DOWN THE WALLS
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE OF RIC

Base deductions−4 pts

Feb 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT BACK HANDSINK

Basic (1)

−2 pts

DAL-2*47 Other Violations−2
NOTICE OF HEALTH INSPECTION REPORT NEEDED (PROVIDED)

Base deductions−7 pts

Aug 19

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
No bodily fluid procedure or kit found
DAL-2*22 Handlers-Certificate Not On Site−2
No cards on site.
DAL-3*34 Pest Control−2
Observed gnats and flies.
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
Small hole found in ceiling tile.
DAL-5*47 Other Violations−2
Notification of current health inspection report available upon request.

Base deductions−10 pts

Jan 19

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*32 Approved Food Contact Equip.−2
Replace residential freezer and microwave with commercial units.
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-4*41 Food storage containers, identified with common name of food.−2
seasoning shakers
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*45 Premises shall be maintained in good repair−2
Seal handwash sink to wall properly.

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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