What is British Brewing Company's health inspection score?

British Brewing Company has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was British Brewing Company last inspected?

British Brewing Company was last inspected on February 26, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does British Brewing Company have?

British Brewing Company has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is British Brewing Company safe to eat at?

British Brewing Company has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does British Brewing Company serve?

British Brewing Company serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

British Brewing Company

Name: British Brewing Company
Address: 2800 ROUTH ST #115, Dallas, 75201
Rating: 50

2800 ROUTH ST #115, Dallas

Data may be outdated — inspected 2/26/2020

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Downtown

Ranked #793 of 1000 in DowntownBetter than 22% of american restaurants

Improving

4 inspections

Last: Feb 26, 2020

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

76 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2800 ROUTH ST #115, Dallas, TX 75201

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

3 intermediate

5 basic

Jan

Jul 2019

1 inspections

5 intermediate

4 basic

Jan 2020

1 inspections

4 intermediate

5 basic

Jan

Feb 2020

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Feb 20

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef over cooked raw chicken over roasted turkey
DAL-5*10 Clean Sight and Touch−5
Dirty can opener blade microwave chip holder slide outs on makelines receipt printer

Basic (5)

−10 pts

DAL-1*39 Keep utensils handles upright or protected−2
ice scoop touching ice dry goods scoop handle touching dry goods
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust on shelves, ceilings and equipment gaskets on all coolers
DAL-3*45 Lockers to be used to store personal items−2
jackets on untinsels
DAL-6*31 Handwashing lavatory - used for other purpose−2
hand sinks used for other purposes. dish storage
DAL-7*43 Light bulbs, light shields provided−2
need light shields in the production area

Base deductions−20 pts

Jan 20

Routine InspectionScore: 79

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
dirty food contact surfaces CLEAN: Ice Buckets mixer mixer stand all food containers bottoms of coolers and makelines
DAL-3*18 Toxic items storage adjacent to food/utensils−5
all chemicals in there non original containers must be labeled with common name
DAL-6*20 Grease Trap Tickets−5
no grease trap ticket with in the last 90 days
DAL-9*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations are marked with a *

Basic (5)

−10 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not have cloth under cutting boards or under food or utensils must remove foil from the bottom of prep table paint or cover
DAL-4*29 Sanitizing solutions, testing devices−2
need sanitizer test strips
DAL-5*29 Food thermometers provided and accessible−2
Need thermometer in WIC and all other coolers
DAL-7*31 Handwashing lavatory - used for other purpose−2
hand sink used for other purposes
DAL-8*45 Premises shall be maintained in good repair−2
replace base boards- exposed wall fill in holes in ceiling

Base deductions−30 pts

Jul 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*20 Grease Trap Tickets−5
NOT AVAILABLE DURING INSPECTION- EMAIL
DAL-3*02 Cold Hold (41øF/45øF or below)−5
RAW SHELLED EGGS 47 DEGREE F, BLUE CHEESE 46 DEGREE F
DAL-4*10 Clean Sight and Touch−5
CLEAN INSIDE MICROWAVE
DAL-5*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLES

Basic (4)

−8 pts

DAL-6*34 Controlling pests. Eliminating harborage conditions−2
GNATS/FRUIT FLIES IN DISH AREA, KITCHEN AND BAR AREA
DAL-7*21 RFSM - Not On Site−2
NOT AVAILABLE
DAL-8*43 Light 20 foot : Reach-in cooler−2
ON COOK LINE
DAL-9*39 Equipment in good repair and proper adjustment.−2
EXCESS CONDENSATION UNDER COLD HOLD ON COOK LINE

Base deductions−33 pts

Jan 19

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
RELABEL SPRAY BOTTLES
DAL-6*10 Clean Sight and Touch−5
INSIDE RIC BY STOVE TOP
DAL-7*02 Cold Hold (41øF/45øF or below)−5
CHICKEN WINGS 58 DEGREE F- COS, BLUE CHEESE CRUMBLE 47 DEGREE F

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE BULK BINS- COS
DAL-2*31 Handwashing lavatory - used for other purpose−2
CUP IN BACK HAND SINK
DAL-4*21 RFSM - Not On Site−2
EXPIRED
DAL-5*43 Light bulbs, light shields provided−2
REPLACE MISSING AND BROKEN
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS AT BAR

Base deductions−25 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants