What is Brick & Bones's health inspection score?

Brick & Bones has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brick & Bones last inspected?

Brick & Bones was last inspected on November 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brick & Bones have?

Brick & Bones has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brick & Bones safe to eat at?

Brick & Bones has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Brick & Bones

Name: Brick & Bones
Address: 2713 ELM ST, Dallas, 75226
Rating: 50

2713 ELM ST, Dallas

Data may be outdated — inspected 11/9/2023

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0Fair

Deep Ellum

Ranked #214 of 270 in Deep Ellum

Stable

7 inspections

Last: Nov 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2713 ELM ST, Dallas, TX 75226

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Sep 2019

1 inspections

1 basic

Mar 2020

1 inspections

1 intermediate

6 basic

Mar

Feb 2022

1 inspections

1 intermediate

5 basic

Oct 2022

1 inspections

1 intermediate

10 basic

Oct

Apr 2023

1 inspections

1 intermediate

3 basic

Nov 2023

1 inspections

2 intermediate

4 basic

Nov

Inspection History

7 records on file

7 Routine

Nov 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN AND SANITIZE UTENSILS AND CONTAINERS AGAIN, STILL DIRTY
DAL-2*15 Bare hands contact with ready-to-eat foods−5

Basic (4)

−8 pts

DAL-3*31 Individual, disposable towels−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
DAL-5*39 Keep utensils handles upright or protected−2
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN THE INSIDE OF COOLERS

Base deductions−18 pts

Apr 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Remove plastic covering on equipment to allow easy cleanability
DAL-2*42 Dirty nonfood contact surfaces−2
Clean dust on vent covers
DAL-3*45 Unnecessary articles prohibited−2
Either properly store surplus equipment (racks/cutting boards) or get rid of it

Base deductions−11 pts

Oct 22

Routine InspectionScore: 82

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Cut vegetables on counter at 76 F.

Basic (10)

−20 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Two containers of frozen chicken stored on floor.
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*30 Food Establishment Permit−2
DAL-5*31 Handwashing lavatory - accessible−2
Container stored in handwash sink.
DAL-6*32 Damaged Equipment−2
Replace torn cooler gaskets.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage on prep table.
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-9*41 Food storage containers, identified with common name of food.−2
DAL-10*45 Premises shall be maintained in good repair−2
Properly seal sinks to wall.
DAL-11*21 RFSM - Not On Site−2

Base deductions−25 pts

Feb 22

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (5)

−10 pts

DAL-2*24 Food Labeling- with common name of the food−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*31 Individual, disposable towels−2
DAL-5*32 Maintain in Good Repair−2
BROKEN COOLER GASKETS
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−15 pts

Mar 20

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (6)

−12 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Store equipment & utensils in a clean, dry place−2
DAL-5*42 Nonfood-contact surfaces material−2
DAL-6*43 Light bulbs, light shields provided−2
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2

Base deductions−17 pts

Sep 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−2 pts

Jan 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*37 Food shall be protected from cross contamination by protecting food containers that are received−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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