What is Brewed And Pressed's health inspection score?

Brewed And Pressed has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brewed And Pressed last inspected?

Brewed And Pressed was last inspected on October 25, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brewed And Pressed have?

Brewed And Pressed has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brewed And Pressed safe to eat at?

Brewed And Pressed has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Brewed And Pressed

Name: Brewed And Pressed
Address: 1775 PAYNE #100, Dallas, 75207
Rating: 76

1775 PAYNE #100, Dallas

Data may be outdated — inspected 10/25/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Design District

Ranked #107 of 418 in Design District

Unknown

5 inspections

Last: Oct 25, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1775 PAYNE #100, Dallas, TX 75207

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2018

1 inspections

1 intermediate

3 basic

Dec

Dec 2019

1 inspections

2 basic

Feb 2021

1 inspections

1 intermediate

1 basic

Feb

Feb 2022

1 inspections

1 intermediate

5 basic

Oct 2022

1 inspections

1 intermediate

2 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 22

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean interior of ice bin.

Basic (2)

−4 pts

DAL-2*32 Damaged Equipment−2
Replace torn cooler gaskets.
DAL-3*47 Other Violations−2
Label 3 compartment sink (ie. wash, rinse, sanitize).

Base deductions−9 pts

Feb 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
water ran for 5 minutes and didnt reach temp of 110F. Manager had to reset

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
NEEDED ON SITE FOR ALL EMPLOYEES
DAL-3*29 Outfitter-Thermometer.−2
AT TIME OF INSPECTION THERMOMETERS WERE NOT VISIBLE IN DISPLAY COOLER, MANAGER INSTALL THERMOMETER AFTER FORM WAS SIGNED
DAL-4*32 Damaged Equipment−2
DOOR GASKETS ON ON RIC NEED REPLACING
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE RIC AND ALONG DOOR GASKETS
DAL-6*47 Other Violations−2
NEED HEALTH NOTICE VISIBLE TO PUBLIC

Base deductions−15 pts

Feb 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 Hand sink water temperature below 110'F−5
TAKES A WHILE FOR THE WATER TO HEAT UP

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean interior of reach in cooler

Base deductions−7 pts

Dec 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 Outfitter-Certified Food Manager−2
provide copy of COD cert
DAL-2*47 Other Violations−2
provide copy of current health inspection notice

Base deductions−4 pts

Dec 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 Hand sink water temperature below 110'F−5
69 DEGREE F AT HAND SINK FOLLOW UP IN 1 WEEK

Basic (3)

−6 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
GINGER SHOTS WITH NO LABELS
DAL-2*21 RFSM - Not On Site−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLES IN FOOD CONTAINERS IN COOLER

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants