What is Breadwinners Cafe & Bakery's health inspection score?

Breadwinners Cafe & Bakery has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Breadwinners Cafe & Bakery last inspected?

Breadwinners Cafe & Bakery was last inspected on February 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Breadwinners Cafe & Bakery have?

Breadwinners Cafe & Bakery has 86 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Breadwinners Cafe & Bakery safe to eat at?

Breadwinners Cafe & Bakery has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Breadwinners Cafe & Bakery serve?

Breadwinners Cafe & Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Breadwinners Cafe & Bakery

Name: Breadwinners Cafe & Bakery
Address: 3301 MCKINNEY AVE, Dallas, 75204
Rating: 50

3301 MCKINNEY AVE, Dallas

Data may be outdated — inspected 2/9/2023

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0Fair

Bakery•Uptown

Ranked #606 of 750 in UptownBetter than 39% of bakery restaurants

Stable

10 inspections

Last: Feb 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3301 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

Oct

May 2020

1 inspections

2 intermediate

8 basic

Jan 2021

1 inspections

4 intermediate

2 basic

Jan

Jun 2021

1 inspections

2 intermediate

7 basic

Aug 2021

1 inspections

4 intermediate

7 basic

Aug

Sep 2021

2 inspections

7 intermediate

18 basic

Aug 2022

1 inspections

2 intermediate

5 basic

Aug

Sep 2022

1 inspections

2 intermediate

7 basic

Feb 2023

1 inspections

3 intermediate

4 basic

Feb

Inspection History

10 records on file

10 Routine

Feb 23

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove dented cans from storage
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-7*10 Clean Sight and Touch−5
Clean can opener

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean equipment surfaces
DAL-3*45 Premises shall be maintained in good repair−2
Repair chipped base boards
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2

Base deductions−23 pts

Sep 22

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
RTE ice making contact with juice bottles in coolers
DAL-2*18 Toxic items labeling-non original container−5
Unlabeled sanitizer bottle next to hand sink

Basic (7)

−14 pts

DAL-3*29 Sanitizing solutions, testing devices−2
Sanitizing test strips unavailable
DAL-4*30 Does Establishment have a current valid permit posted?−2
Food establishment permit unavailable
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Absorbent towels placed on prep surface
DAL-6*42 Dirty nonfood contact surfaces−2
soiled RIC gaskets
DAL-7*46 Covered waste receptacle for women's restroom−2
Female restroom missing covered trash cans
DAL-8*47 Handwashing signage−2
Missing hand wash signs in restrooms
DAL-9*21 RFSM - Not On Site−2
No RFSM on site

Base deductions−24 pts

Aug 22

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw chicken stored next to raw beef pattie in ric
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher sanitizer at 10 ppm

Basic (5)

−10 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employees speaker on clean plates / employee drinks next to clean plates
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
WIC air vents soiled
DAL-5*45 Premises shall be maintained in good repair−2
Water leaking from ceiling in kitchen. Damaged ceiling tiles
DAL-6*47 Handwashing signage−2
Missing hand wash sign at kitchen hand sink
DAL-7*42 Dirty nonfood contact surfaces−2
Soiled dusty shelves in kitchen

Base deductions−20 pts

Sep 21

Routine InspectionScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Sanitization after Cleaning−5
Dishwasher sanitizer at 0ppm
DAL-2*14 When to wash hands−5
Employee did not wash hands prior to changing gloves to handle food
DAL-11*07 Food safe, good condition, unadulterated, and honestly presented−5
House flies on pastries for sale

Basic (8)

−16 pts

DAL-3*33 Warewashing machines not apply to pumped rinse−2
Dishwasher not pumping sanitizer
DAL-4*34 Pest Control−2
House flies in kitchen
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks on prep table
DAL-6*36 Cloths in-use for wiping between uses stored−2
Wiping cloths on prep table
DAL-7*39 Keep utensils handles upright or protected−2
Ice scoop with handle in ice
DAL-8*42 Dirty nonfood contact surfaces−2
Soiled cooler gaskets
DAL-9*43 Light bulbs, light shields provided−2
Vent hood has malfunctioning lights
DAL-10*45 Premises shall be maintained in good repair−2
Broken floor tiles / rough pitted floor

Base deductions−31 pts

Sep 21

Routine InspectionScore: 74

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold hold on multiple coolers at 49-64
DAL-2*06 Time as PHC:provide written procedures on site−5
No records on pastries held in open
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw chicken above bread
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher sanitizer at zero

Basic (10)

−20 pts

DAL-5*21 RFSM - Not On Site−2
No RFSM on site
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
3 coolers above temp unable to reach 42
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Missing date marking on items in reach in cooler
DAL-8*34 Pest Control−2
Dead roach in front next to ice cream machine
DAL-9*31 Handwashing lavatory - accessible−2
Rosemary and electrical cables in kitchen hand wash sink
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food on floor in walk in freezer
DAL-11*42 Nonfood-contact surfaces material−2
Soiled cooler gaskets
DAL-12*43 Clean vent syst:Intake/exhaust air ducts−2
Soiled air intake vents
DAL-13*45 Premises shall be maintained in good repair−2
Damaged ceiling tiles
DAL-14*47 Other Violations−2
Missing hand wash sign in rest room

Base deductions−40 pts

Aug 21

Routine InspectionScore: 78

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold hold malfunctioning beef patty 24 hrs ar 63 have at 61
DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw pork above vegetables in walk in cooler
DAL-3*14 When to wash hands−5
Employees not observed washing hands when switching tasks
DAL-4*19 Water & Plumbing in good repair- per code−5
Hand wash sink in kitchen leaking

Basic (7)

−14 pts

DAL-5*21 RFSM - Not On Site−2
Must have RFSM on location
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
Reach in coolers at front at 52 and 63 respectively
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Missing date marking on items in coolers
DAL-8*34 Pest Control−2
Flies present in kitchen area
DAL-9*42 Dirty nonfood contact surfaces−2
Soiled cooler gaskets and cooler floors
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
Soiled air intake vents
DAL-11*45 Premises shall be maintained in good repair−2
Missing ceiling tiles, standing water ice machine and furtherest back cooler, water leaking from ceiling

Base deductions−34 pts

Jun 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
clean ice machine
DAL-5*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (7)

−14 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-2*34 Pest control-routine inspections for−2
observed fruit flies
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around coolers doors, pipe under 3 com sink
DAL-6*47 Handwashing signage−2
hand washing sign
DAL-7*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-9*31 Handwashing lavatory - used for other purpose−2
observed glasses in hand sink

Base deductions−24 pts

Jan 21

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
bottle of salsa sitting directly on potable ice
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken next to ranch raw beef over RTE foods
DAL-3*10 Clean Sight and Touch−5
clean meat slicer, microwave, can opener
DAL-5*02 Cold Hold (41øF/45øF or below)−5
temperature not maintained at 41 degrees f or below violations are marked with * juice 45* pineapple 46* display cooler 46*

Basic (2)

−4 pts

DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
you can not store utensils in standing water. must be heated to 135 degrees f or moving
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
you can not use cloth under cutting boards and you can not store food /utensils on cloth

Base deductions−24 pts

May 20

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-6*10 Clean Sight and Touch−5
clean ice machine, slicer

Basic (8)

−16 pts

DAL-1*39 Cutting surfaces.−2
resurface cutting boards
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-4*43 Light bulbs, light shields provided−2
broken light shields
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, gaskets around cooler doors
DAL-7*29 Mechanical holding unit, thermometer location−2
provide thermomneters
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
food needs to be 6 inches off floor
DAL-9*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-10*32 Maintain in Good Repair−2
cooler 52 degrees f

Base deductions−26 pts

Oct 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Algae/mildew in the ice machine soda gun holders
DAL-2*20 Grease Trap Tickets−5
not on site

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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