What is Bread Zeppelin's health inspection score?

Bread Zeppelin has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bread Zeppelin last inspected?

Bread Zeppelin was last inspected on July 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bread Zeppelin have?

Bread Zeppelin has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bread Zeppelin safe to eat at?

Bread Zeppelin has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bread Zeppelin serve?

Bread Zeppelin serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bread Zeppelin

Name: Bread Zeppelin
Address: 1300 MAIN ST, Dallas, 75202
Rating: 62

1300 MAIN ST, Dallas

Data may be outdated — inspected 7/12/2023

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0Fair

American•Downtown

Ranked #789 of 1000 in DowntownBetter than 17% of american restaurants

Unknown

4 inspections

Last: Jul 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1300 MAIN ST, Dallas, TX 75202

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

2 basic

Mar

Jan 2020

1 inspections

2 intermediate

3 basic

Aug 2021

1 inspections

1 intermediate

7 basic

Aug

Jul 2023

1 inspections

1 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
can opener observed w/product debris accumulation

Basic (4)

−8 pts

DAL-2*29 Sanitizing solutions, testing devices−2
replace expired quat test strips 01-2023
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
replace torn gaskets of WIC door where needed
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee eating and drinking over/on food prep station
DAL-5*45 Floor& wall junctures- coved & sealed−2
seal handsink to the wall properly

Base deductions−13 pts

Aug 21

Routine InspectionScore: 85

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5
Must have grease trap tickets with in the last 90 days and maintain records on site

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
seal hand sink and 3 compartment sink to the wall
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
dispose of dirty mop water
DAL-3*32 Maintain in Good Repair−2
replace gaskets on WIC Door
DAL-4*31 Individual, disposable towels−2
provide paper towels
DAL-5*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
provide quat test strips
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Must provide a written procedure for bodily fluid clean up or a bio hazard spill kit
DAL-8*22 Accredited food handler certificate - 60 days−2
Must provide Food Handler card for all employees with in 60 days of hire unless they have a RFSM

Base deductions−19 pts

Jan 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Chopped chicken held at 43.5 degrees - make up refrigerator Chopped beef held at 45.2 degrees - make up refrigerator Olives held at 48.5 degrees - make up refrigerator
DAL-5*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
Rear hand sink
DAL-3*35 Hair Restraints effective−2
Missing beard nets
DAL-4*21 RFSM - Not On Site−2

Base deductions−16 pts

Mar 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener and handle.

Basic (2)

−4 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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