What is Bread Winners Cafe's health inspection score?

Bread Winners Cafe has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bread Winners Cafe last inspected?

Bread Winners Cafe was last inspected on December 7, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bread Winners Cafe have?

Bread Winners Cafe has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bread Winners Cafe safe to eat at?

Bread Winners Cafe has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bread Winners Cafe serve?

Bread Winners Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bread Winners Cafe

Name: Bread Winners Cafe
Address: 8687 N CENTRAL EXPW #1608, Dallas, 75225
Rating: 75

8687 N CENTRAL EXPW #1608, Dallas

Data may be outdated — inspected 12/7/2022

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0Good

Cafe•Dallas

Ranked #989 of 1000 in DallasBetter than 59% of cafe restaurants

Unknown

7 inspections

Last: Dec 7, 2022

low confidence

Directions Order

Inspections

14%

Clean Rate

4.3

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8687 N CENTRAL EXPW #1608, Dallas, TX 75225

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View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

2 intermediate

4 basic

Feb

Aug 2019

1 inspections

2 intermediate

6 basic

Jan 2020

1 inspections

1 intermediate

7 basic

Jan

Jul 2020

1 inspections

2 intermediate

2 basic

Apr 2021

1 inspections

2 intermediate

Apr

Oct 2021

1 inspections

Dec 2022

1 inspections

2 intermediate

Dec

Inspection History

7 records on file

7 Routine

Dec 22

Routine InspectionLatestScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Maintain food at 41F or below
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Cannot have raw meat above ready to eat food

Base deductions−10 pts

Oct 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
WASH BEFORE DONNING GLOVES
DAL-2*03 <<<HOT HOLD (135øF)>>>−5
HOT HOLDING MUST BE >135F

Base deductions−10 pts

Jul 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-3*03 <<<HOT HOLD (135øF)>>>−5
hold cooked chicken over 135f

Basic (2)

−4 pts

DAL-2*34 Pest Control−2
rodent droppings
DAL-4*36 Cloths in-use for wiping between uses stored−2
wipes stored in sanitizer

Base deductions−14 pts

Jan 20

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw eggs stored above RTE food WIC, RIC and raw shrimp next to RTE food in WIC.

Basic (7)

−14 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK 7 DAYS ALL RTE FOOD MSH POTATO, GUACAMOLE, ECT.
DAL-3*29 Food thermometers provided and accessible−2
FRONT RIC AND BACK RICS MISSING THERMO.
DAL-4*31 No soap at handsink−2
FRONT HS NO SOAP AT BOTH!
DAL-5*36 Cloths in-use for wiping between uses stored−2
STORE RAGS IN SANITIZER BETWEEN USE.
DAL-6*43 Light bulbs, light shields provided−2
COVER LIGHT IN WIC
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD OFF THE FLOOR AND COVER!
DAL-8*47 Other Violations−2
ACQUIRE CHOKING AND BODILY FLUID CLEAN UP SIGNS.

Base deductions−19 pts

Aug 19

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-6*10 Clean Sight and Touch−5
Interior of ice machine

Basic (6)

−12 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Paper towel dispenser unit-cookline
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
Items stored in hand sink-cookline
DAL-5*42 Ventilation hood systems−2
clean filters, replace missing filters
DAL-7*21 RFSM - Not On Site−2
DAL-8*22 Handlers-Certificate Not On Site−2

Base deductions−22 pts

Feb 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
discard dented cans
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-3*43 Light - 50 foot : Food and utensils area−2
DAL-4*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
hot water at hand sink observed at 98'F
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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