What is Braum's Ice Cream #258's health inspection score?

Braum's Ice Cream #258 has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Braum's Ice Cream #258 last inspected?

Braum's Ice Cream #258 was last inspected on December 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Braum's Ice Cream #258 have?

Braum's Ice Cream #258 has 79 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Braum's Ice Cream #258 safe to eat at?

Braum's Ice Cream #258 has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Braum's Ice Cream #258

Name: Braum's Ice Cream #258
Address: 3602 INWOOD RD, Dallas, 75209
Rating: 43

3602 INWOOD RD, Dallas

Data may be outdated — inspected 12/19/2023

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0Poor

Love Field

Ranked #332 of 396 in Love Field

Stable

10 inspections

Last: Dec 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3602 INWOOD RD, Dallas, TX 75209

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Violation Timeline

May 2020

1 inspections

2 intermediate

4 basic

May

Sep 2020

1 inspections

1 intermediate

8 basic

Mar 2021

1 inspections

4 basic

Mar

Sep 2021

1 inspections

5 intermediate

7 basic

Nov 2021

1 inspections

3 intermediate

5 basic

Nov

Apr 2022

1 inspections

1 intermediate

6 basic

Nov 2022

1 inspections

4 intermediate

7 basic

Nov

Dec 2022

1 inspections

4 intermediate

6 basic

May 2023

1 inspections

3 intermediate

2 basic

May

Dec 2023

1 inspections

2 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed ice cream mix @ 44.5 F
DAL-2*10 Clean Sight and Touch−5
Observed moldy ice machine (inside panel), soda nozzles on fountain machine, and food-contact equipment

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
Provide Food Manager on site at all times of operation
DAL-4*31 Handwashing lavatory - used for other purpose−2
Do not dump food down hand wash sink
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Deep clean kitchen (floors)
DAL-7*45 Premises shall be maintained in good repair−2
Short leak on back flow @ mop sink

Base deductions−20 pts

May 23

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed milk & OJ @ 51 F
DAL-2*10 Clean Sight and Touch−5
Observed dirty fountain machine nozzles and dirty microwave (inside observed food accumulation)
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leak @ utility sink (constant drip)

Basic (2)

−4 pts

DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors under equipment

Base deductions−19 pts

Dec 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed ham, cut veggies (onion, mushroom, cheese, green peppers, etc.) sitting out at room temperature and milk at 48 F
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw beef over gravy or sauce package or next to cooked product
DAL-3*10 Clean Sight and Touch−5
Clean inside dirty microwave and moldy soda nozzles on fountain machine
DAL-9*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food 6 inch off floor in WIC (dill pcikles)
DAL-6*39 Store equipment & utensils in a clean, dry place−2
Observed sitting directly on counter
DAL-7*42 Dirty nonfood contact surfaces−2
Clean dirty venthood, storage shelves in the whole kitchen and RIC gaskets
DAL-8*45 Premises shall be maintained in good repair−2
Repair wall/baseboard across office
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark milk in RIC if kept longer than 24 hours

Base deductions−32 pts

Nov 22

Routine InspectionScore: 78

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all TCS cold hold at 41 F or lower at all times. Observed cheese @ 46.4 F, milk @ 46.3 F
DAL-2*10 Clean Sight and Touch−5
Clean inside RIF, mold inside ice machine, observed dirty onion cutting equipment, RIC (inside) by ice cream cooler by register, soda nozzles on both soda fountain machines (moldy)
DAL-3*18 Toxic items labeling-non original container−5
Label all non-original toxic chemical bottles with common name of chemical used
DAL-11*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food product if kept longer than 24 hours (milk, tomatoes)
DAL-6*29 Food thermometers provided and accessible−2
Provide thermometer in all RICs, WIC, and WIF
DAL-7*34 Pest control-routine inspections for−2
observed swarm of gnats in kitchen
DAL-8*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
Observed ice build up from A/C in WIF on food packages.
DAL-9*39 Cutting surfaces.−2
Resurface cutting boards or replace with new ones
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
Clean dirty floors in establishment (WIC, WIF, dry storage, kitchen)

Base deductions−34 pts

Apr 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty RIC fan cover and ice machine.

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Observed RIC missing a thermometer.
DAL-4*37 Food storage, prohibited areas under leaking water lines−2
Observed water dripping onto food boxes in RIF.
DAL-5*39 Cooking equipment free of encrusted grease−2
Observed grease build up in hot holding machines.
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty ice cream cone holder.
DAL-7*44 Soiled receptacles and waste handling units cleaned−2
Observed dirty trash can.

Base deductions−17 pts

Nov 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Eggnog observed at 56 Degrees F. COS
DAL-2*10 Sanitization after Cleaning−5
Sanitizer at 3-compartment sink observed at 0 ppm Cl.
DAL-3*20 Grease Trap Tickets−5
Must service grease trap every 90 days and keep tickets on site.

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
RFSM not on site. Call 214-670-8083 for info.
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
All coolers/freezers must have easily viewable thermometers.
DAL-6*34 Pest Control−2
Observed fruit flies and a few dead roaches.
DAL-7*39 Equipment in good repair and proper adjustment.−2
Repair or replace broken reach-in-cooler near blenders.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls and floors under cooking equipment and 3-comp sink.

Base deductions−25 pts

Sep 21

Routine InspectionScore: 76

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DAL-3*19 Water & Plumbing in good repair- per code−5
Maintain hot water at handwash sink. Water was turned off. Repair leak underneath topping station.
DAL-7*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine, work station near drive-thru.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
diced tomatoes 58 F
DAL-9*18 Toxic items labeling-non original container−5
spray bottle

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean side of grill. Encrusted grease build-up. Clean vent hood filters.
DAL-5*45 Premises shall be maintained in good repair−2
Repair toilet in women's restroom. Repair back door and wall where damaged.
DAL-6*22 Accredited food handler certificate - 60 days−2
DAL-10*39 Keep utensils handles upright or protected−2
DAL-11*36 Cloths in-use for wiping between uses stored−2
tested 10 ppm chlorine
DAL-12*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Replace missing lids to toppings.

Base deductions−39 pts

Mar 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Observed dirty under/behind equipment, dirty drains
DAL-2*34 Remove dead/trapped pests−2
Observed several dead cockroaches
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed onions and liquid eggs on floor
DAL-4*21 RFSM - Not On Site−2
No RFSM

Base deductions−8 pts

Sep 20

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
grime observed on ceiling of ice machine, clean and sanitize. heavy grime observed on inside of self service ice shoot, clean and sanitize.

Basic (8)

−16 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake vents, clean.
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
missing cold hold reading device in walk in cooler, provide.
DAL-4*32 Thermometer in good condition or discarded−2
damaged thermometer in reach in cooler, replace.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
heavy debris observed on floor, underneath equipment and on walls. clean.
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Establishment must provide bodily fluid spill kit with instructions.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
heavy amount of water at drive thru, remove harboring condition.
DAL-8*47 RFSM Certificate - Not Display−2
Register and post RFSM.
DAL-9*45 Premises shall be maintained in good repair−2
observed damaged cabinet in drive thru, repair or replace.

Base deductions−21 pts

May 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese 54 degrees F, open-face cooler 55 degrees F.
DAL-2*18 Restricted use pesticides−5
Spray insecticide not approved for food service establishment.

Basic (4)

−8 pts

DAL-3*29 Food thermometers provided and accessible−2
Observed missing thermometer in RIC
DAL-4*34 Pest Control−2
Observed excessive flies
DAL-5*39 Equipment in good repair and proper adjustment.−2
Observed broken WIC handle
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty gaskets, dirty floor in corners/under equipment

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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