What is Braum's Ice Cream #257's health inspection score?

Braum's Ice Cream #257 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Braum's Ice Cream #257 last inspected?

Braum's Ice Cream #257 was last inspected on January 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Braum's Ice Cream #257 have?

Braum's Ice Cream #257 has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Braum's Ice Cream #257 safe to eat at?

Braum's Ice Cream #257 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Braum's Ice Cream #257 serve?

Braum's Ice Cream #257 serves Dessert cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Braum's Ice Cream #257

Name: Braum's Ice Cream #257
Address: 9755 GREENVILLE AVE, Dallas, 75243
Rating: 62

9755 GREENVILLE AVE, Dallas

Data may be outdated — inspected 1/24/2024

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0Fair

Dessert•Lake Highlands

Ranked #430 of 727 in Lake HighlandsBetter than 23% of dessert restaurants

Stable

9 inspections

Last: Jan 24, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9755 GREENVILLE AVE, Dallas, TX 75243

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

6 basic

Jan

Jul 2019

1 inspections

2 intermediate

8 basic

Jan 2020

1 inspections

3 intermediate

7 basic

Jan

Jun 2020

1 inspections

1 basic

Sep 2020

1 inspections

2 intermediate

3 basic

Sep

Mar 2021

1 inspections

1 basic

Mar 2022

1 inspections

3 intermediate

7 basic

Mar

Feb 2023

1 inspections

1 intermediate

1 basic

Jan 2024

1 inspections

2 intermediate

1 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-3*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−12 pts

Feb 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−7 pts

Mar 22

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed tomatoes at 54.8 F at serving line. Temperature of cold holding must be 41 F or lower
DAL-2*18 Toxic items used according to law−5
Measured sanitizer conc. at >200 ppm at the sanitizer bucket
DAL-3*20 Conveying Sewage−5
Repair conveying sewage clog near door exit

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
RFSM must be on site and current
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Observed onions and bacon without date mark in WIC, all WIC items must be date mark
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
Remove paper towels from fryer area to absorb grease
DAL-7*38 Thawing. under running water criteria−2
Observed strawberries in water for thawing, thawing of food must be under running water
DAL-8*34 Outer openings:closing holes, gaps−2
Repair gaps and holes in ceiling
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed drinking cups with soda and water inside near drive thru, employees must have an area designated fro personal drinks and food
DAL-10*45Physical Facilities Floors,Walls,Ceilings−2
Repair and replace tile ceiling above serving line

Base deductions−29 pts

Mar 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*38 Thawing. Under refrigeration−2
MUST THAW UNDER FRIDGERATION

Base deductions−2 pts

Sep 20

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
Food employees shall clean their hands and exposed portions of their arms...immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles before donning gloves to initiate a task that involves working with food...
DAL-2*10 Clean Sight and Touch−5
Equipment food-contact surfaces and utensils shall be clean to sight and touch. - KEEP FAUCETS ON TO CLEAN ICE CREAM SCOOPS AND UTENSILS

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
MUST REGISTER FOOD SERVICE MANAGER CERTIFICATE - CALL 214-670-8083 MUST POST REGISTERED CERTIFICATE ONSITE
DAL-4*22 PIC to ensure no unapproved indiv in food prep are−2
MUST PROVIDE UP TO DATE FOOD HANDLER CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES
DAL-5*30 Food Establishment Permit−2
MUST HAVE CURRENT AND VALID FOOD PERMIT POSTED ONSITE

Base deductions−16 pts

Jun 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED

Base deductions−2 pts

Jan 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
BACON UNCOOKED 62F.
DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
NO RECORD TIME / DATE FOR BACON/ONION FRONT RIC.
DAL-9*20 Grease Trap Tickets−5
NOT PROVIDED.

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
EXPIRED
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK 7 DAYS ONION FRONT RIC, SALAD WIF, INCLUDE PREP DATE & CLEARLY MARK DISPOSAL DATE.
DAL-5*34 Outer openings:closing holes, gaps−2
REPAIR GAP IN CEILING (WATER HEATER)
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR MISSING FLOOR TILES.
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
COVER CUT RTE FOOD (LIMES)
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN RIC GASKET.
DAL-10*29 Food thermometers provided and accessible−2

Base deductions−29 pts

Jul 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
DAL-8*10 Clean Sight and Touch−5
clean ice machine, clean milk cooler

Basic (8)

−16 pts

DAL-1*34 Pest control-routine inspections for−2
observed fruit flies
DAL-2*22 Handlers-Certificate Not On Site−2
food handler certificates expired-renew
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
floor needs to be cleaned in the kitchen, storage area, walk in cooler
DAL-5*45 Premises shall be maintained in good repair−2
replace wet or damaged ceiling tiles, cove base, caulk around 3 com sink
DAL-6*40 Milk container dispensing tube shall be cut.......−2
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed ice build up on ice cream containers
DAL-9*29 Manual warewashing: thermometer provided−2
provide thermometer where missing
DAL-10*21 RFSM - Not On Site−2
rfsm certificate expired 5/2019

Base deductions−26 pts

Jan 19

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
front hand sink 80.4 degrees f, also check hot water in restroom
DAL-4*02 Cold Hold (41øF/45øF or below)−5
raw eggs 72.3, degrees f

Basic (6)

−12 pts

DAL-2*34 Pest control-routine inspections for−2
observed fruit flies
DAL-3*39 Equipment in good repair and proper adjustment.−2
repair gaskets around cooler doors, rusty shelves
DAL-5*43 Light bulbs, light shields provided−2
broken light shield in wic (above milk)
DAL-6*29 Mechanical holding unit, thermometer location−2
provide thermometer in freezers/coolers
DAL-7*34 Outer openings:closing holes, gaps−2
gap at doors
DAL-8*42 Dirty nonfood contact surfaces−2
clean fryers (exteriors), gaskets, ice machine

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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