What is Bowlski's's health inspection score?

Bowlski's has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bowlski's last inspected?

Bowlski's was last inspected on August 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bowlski's have?

Bowlski's has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bowlski's safe to eat at?

Bowlski's has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bowlski's

Name: Bowlski's
Address: 1825 ABRAMS PKWY STE #1, Dallas, 75214
Rating: 47

1825 ABRAMS PKWY STE #1, Dallas

Data may be outdated — inspected 8/18/2023

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0Poor

Lakewood

Ranked #473 of 498 in Lakewood

Declining

7 inspections

Last: Aug 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1825 ABRAMS PKWY STE #1, Dallas, TX 75214

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

2 basic

Sep

Mar 2021

1 inspections

3 intermediate

2 basic

Apr 2021

1 inspections

2 intermediate

7 basic

Apr

Nov 2021

1 inspections

2 intermediate

2 basic

Jun 2022

1 inspections

1 intermediate

3 basic

Jun

Dec 2022

1 inspections

2 intermediate

2 basic

Aug 2023

1 inspections

2 intermediate

7 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
OBSERVED MALE EMPLOYEE USING CELL PHONE AND RETURNED TO HANDLING PIZZA DOUGH W/O WASHING HANDS
DAL-2*20 Grease Trap Tickets−5
SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE AT LOCATION TO PRESENT UPON INSPECTION

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
DAL-4*29 Sanitizing solutions, testing devices−2
PROVIDE CHEMICAL TEST STRIPS FOR CHLORINE / BLEACH SANITIZER MAINTAIN CONCENTRATION B/W 500-100PPM
DAL-5*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect−2
SEAL BACK DOOR POPERLY -SIDES & BOTTOM OBSERVED WITH GAPS/ EXPOSED DAYLIGHT
DAL-6*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINT FOR KITCHEN EMPLOYEE
DAL-7*39 Equipment in good repair and proper adjustment.−2
USE PROPER SCOOPS TO DISPENSE DRY INGREDIENTS - OBSERVED PLASTIC TO GO CUP IN FLOUR
DAL-8*45 Premises shall be maintained in good repair−2
REATTACH GASKET OF WIC PATCH HOLES IN FRP WALLS
DAL-9*47 Handwashing signage−2
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS

Base deductions−24 pts

Dec 22

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean soda gun
DAL-3*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (2)

−4 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Discard date marked items over 7 days old
DAL-4*21 RFSM - Not On Site−2
Obtain RFSM from the City of Dallas

Base deductions−14 pts

Jun 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store utensils properly
DAL-4*45 Premises shall be maintained in good repair−2
Fix broken gasket on WIC

Base deductions−11 pts

Nov 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean soda gun
DAL-2*20 Grease Trap Tickets−5
Keep grease trap tickets on site

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site
DAL-4*47 Handwashing signage−2
Place handwashing sign in restroom and covered trash can in female restroom

Base deductions−14 pts

Apr 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Clean refrigerator units
DAL-6*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*47 Other Violations−2
remove unnecessary articles in storage area
DAL-7*30 Food Establishment Permit−2
DAL-8*22 Accredited food handler certificate - 60 days−2
DAL-9*39 Store all equipment & utensil covered or inverted−2

Base deductions−24 pts

Mar 21

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leaking pipe at the three compartment sink in the kitchen
DAL-3*20 Grease Trap Tickets−5
needed on site
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
raw beef and chicken with a date of 2/27/21

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
raw beef and raw chicken with a date of 2/27
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
register with the City of Dallas as a Registered Food Service Manager. Call 214-670-8083 to set up an appointment.

Base deductions−19 pts

Sep 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean interior of ice machine, advice to set up sanitizing bucket
DAL-2*14 When to wash hands−5
employees wash hands in three compartment sick without soap

Basic (2)

−4 pts

DAL-3*42 Nonfood-contact surfaces material−2
clean fan cover in wic
DAL-4*29 Sanitizing solutions, testing devices−2
get test strip for sanitizer

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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