What is Boude Storey JR High's health inspection score?

Boude Storey JR High has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boude Storey JR High last inspected?

Boude Storey JR High was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boude Storey JR High have?

Boude Storey JR High has 50 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boude Storey JR High safe to eat at?

Boude Storey JR High has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Boude Storey JR High serve?

Boude Storey JR High serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boude Storey JR High

Name: Boude Storey JR High
Address: 3000 MARYLAND AVE, Dallas, 75216
Rating: 69

3000 MARYLAND AVE, Dallas

Data may be outdated — inspected 11/8/2023

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0Fair

American•South Dallas

Ranked #136 of 489 in South DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3000 MARYLAND AVE, Dallas, TX 75216

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Violation Timeline

May 2019

1 inspections

2 intermediate

4 basic

May

Nov 2019

1 inspections

3 intermediate

6 basic

May 2020

1 inspections

1 intermediate

3 basic

May

Dec 2020

1 inspections

2 intermediate

7 basic

May 2021

1 inspections

2 intermediate

6 basic

May

Dec 2021

1 inspections

4 basic

May 2022

1 inspections

2 intermediate

5 basic

May

Nov 2022

1 inspections

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

1 intermediate

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Food residue on can opener; shall be clean to site

Base deductions−5 pts

May 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Four dented cans (dents by/near seams) observed not already separated out

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean racks/shelves in walk-in cooler

Base deductions−7 pts

Nov 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 22

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*20 Grease Trap Tickets−5
NO CURRENT RECORDS
DAL-6*02 Cold Hold (41øF/45øF or below)−5
MILK 45.5*F

Basic (5)

−10 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
HOT WATER <110*F AT 3 COMP SINK AND HANDSINK
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS, FAN COVERS, AND CEILING
DAL-7*32 Damaged Equipment−2
REPAIR RIC : OBSERVED WOOD IN COOLER

Base deductions−20 pts

Dec 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE SOILED CEILING TILE
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
IMPROPER DATE MARKING FOR TCS FOOD ITEMS IN WIC : PROVIDE FOR IN WIF
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN CEILING IN WIC
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL

Base deductions−8 pts

May 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-8*19 One Inch Air Gap−5

Basic (6)

−12 pts

DAL-2*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-3*29 Thermometers to be accurate +/- 3'F−2
PR0VIDE IN RIC: THERMOMETER OBSERVED AT 50*F
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS
DAL-5*45 Walls easily cleanable and light in color−2
REMOVE/ REPAIR CHIPPING PAINT
DAL-6*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-7*28 Date marking commercially prepared RTE/ TCS food−2
OBSERVED DATEMARKING > 7 DAYS IN WIC

Base deductions−22 pts

Dec 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES
DAL-8*19 One Inch Air Gap−5
PROVIDE AT PREP SINK

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-2*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-4*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL IN COOLERS
DAL-6*45 Walls easily cleanable and light in color−2
REPAIR CHIPPING PAINT AT VENT HOOD
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS ON COOLER
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLE STORED IN FOOD ITEMS ON PREP TABLE

Base deductions−24 pts

May 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN SHELVES WITH WHERE DISHES ARE STORED

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-4*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED ON PREP TABLE

Base deductions−11 pts

Nov 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
STRAWBERRIES AT 45*F IN RIC ,RIC 48*F
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS IN COOLERS
DAL-8*20 Grease Trap Tickets−5
NO RECORDS PROVIDED

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC AND DOOR GASKETS ON COOLERS
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
IMPROPER DATE MARKING IN WIC;
DAL-3*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-4*43 Light bulbs, light shields provided−2
PROVIDE UNDER VENT HOOD
DAL-6*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-9*45 Walls easily cleanable and light in color−2
REPAIR CHIPPING PAINT AT VENT HOOD

Base deductions−27 pts

May 19

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-3*03 Food products not maintained at 135øF or above−5
M.POTATOES 122.5,120*F,126*F IHHU & ABOVE HHU, GREEN BEANS 130.6*F ABOVE HHU, TENDERS 115,6*F

Basic (4)

−8 pts

DAL-2*43 Light bulbs, light shields provided−2
REPLACE MISSING SHIELDS IN VENT HOOD
DAL-4*47 Health permit posted−2
POST HEALTH PERMIT IN CUSTOMER VIEW
DAL-5*45 Walls easily cleanable and light in color−2
REMOVE CHIPPING PAINT IN OVEN AREA
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS AND FAN COVERS IN WIC

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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