What is Bottled Blonde Dallas (front Bar & Kitchen)'s health inspection score?

Bottled Blonde Dallas (front Bar & Kitchen) has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bottled Blonde Dallas (front Bar & Kitchen) last inspected?

Bottled Blonde Dallas (front Bar & Kitchen) was last inspected on August 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bottled Blonde Dallas (front Bar & Kitchen) have?

Bottled Blonde Dallas (front Bar & Kitchen) has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bottled Blonde Dallas (front Bar & Kitchen) safe to eat at?

Bottled Blonde Dallas (front Bar & Kitchen) has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bottled Blonde Dallas (front Bar & Kitchen)

Name: Bottled Blonde Dallas (front Bar & Kitchen)
Address: 505 N GOOD LATIMER, Dallas, 75204
Rating: 67

505 N GOOD LATIMER, Dallas

Data may be outdated — inspected 8/31/2023

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0Fair

Uptown

Ranked #434 of 747 in Uptown

Stable

7 inspections

Last: Aug 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

505 N GOOD LATIMER, Dallas, TX 75204

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

8 basic

Sep

Aug 2020

1 inspections

4 basic

Apr 2021

1 inspections

3 basic

Apr

Oct 2021

1 inspections

1 intermediate

1 basic

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Feb 2023

1 inspections

3 basic

Aug 2023

1 inspections

2 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 No soap at handsink−2
PROVIDE SOAP AND PAPER TOWELS AT HAND SINK
DAL-2*45 Drying Mops-air dry−2
DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

Base deductions−4 pts

Feb 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Discard expired food
DAL-2*42 Dirty nonfood contact surfaces−2
Clean RIC
DAL-3*45 Premises shall be maintained in good repair−2
Fix hot water on dump sink

Base deductions−6 pts

Apr 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix hot water on prep sink

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas
DAL-3*24 Food Labeling- with common name of the food−2
Label squeeze bottles
DAL-4*42 Dirty nonfood contact surfaces−2
Clean vent hood above dish machine

Base deductions−11 pts

Oct 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Check equipment daily, chicken found at 61'f

Basic (1)

−2 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store boxes of food on floor

Base deductions−7 pts

Apr 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*39 No equipment & utensil under leaking water lines−2

Base deductions−6 pts

Aug 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
do not store cloth towels underneath the cutting boards
DAL-2*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the walk in cooler
DAL-3*45 Lockers to be used to store personal items−2
observed the chef talking on the phone while preparing food
DAL-4*38 Thawing. under running water criteria - < 4 hours−2

Base deductions−8 pts

Sep 19

Routine InspectionScore: 86

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
repair leaking faucet at 3 comp sink
DAL-9*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
reseal around hands & 3 comp sink
DAL-2*43 Light bulbs, light shields provided−2
repair all non-working lights
DAL-3*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls ( steel panels) and fan vent covers
DAL-6*39 Store equipment & utensils - avoid contamination−2
dirty dishes stored with clean dishes
DAL-7*39 Cutting surfaces.−2
resurface cutting boards
DAL-8*41 Food Labeling - Bulk food for self dispensing−2
Label all bulk containers
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food improperly stored on floor in WIC

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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