What is Bottled Blonde Dallas (backyard Bar & Kitchen)'s health inspection score?

Bottled Blonde Dallas (backyard Bar & Kitchen) has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bottled Blonde Dallas (backyard Bar & Kitchen) last inspected?

Bottled Blonde Dallas (backyard Bar & Kitchen) was last inspected on August 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bottled Blonde Dallas (backyard Bar & Kitchen) have?

Bottled Blonde Dallas (backyard Bar & Kitchen) has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bottled Blonde Dallas (backyard Bar & Kitchen) safe to eat at?

Bottled Blonde Dallas (backyard Bar & Kitchen) has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bottled Blonde Dallas (backyard Bar & Kitchen)

Name: Bottled Blonde Dallas (backyard Bar & Kitchen)
Address: 505 N GOOD LATIMER, Dallas, 75204
Rating: 68

505 N GOOD LATIMER, Dallas

Data may be outdated — inspected 8/31/2023

▲Improving

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0Fair

Uptown

Ranked #421 of 747 in Uptown

Improving

7 inspections

Last: Aug 31, 2023

low confidence

Directions Order

Inspections

14%

Clean Rate

3.9

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

505 N GOOD LATIMER, Dallas, TX 75204

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Violation Timeline

Sep 2019

1 inspections

3 intermediate

5 basic

Sep

Aug 2020

1 inspections

Apr 2021

1 inspections

2 intermediate

6 basic

Apr

Oct 2021

1 inspections

1 intermediate

2 basic

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Feb 2023

1 inspections

1 intermediate

2 basic

Aug 2023

1 inspections

1 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPLACE MISSING & BROKEN COVING ON CORNER OF WIC & WHERE NEEDED

Base deductions−2 pts

Feb 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Onion and tomatoes found at 48.1'f Keep at 41'f or lower

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clear drain of handsink
DAL-3*45 Premises shall be maintained in good repair−2
Replace cover on ice machine

Base deductions−9 pts

Apr 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside of ice machine

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas
DAL-3*34 Pest control-routine inspections for−2
Flies observed
DAL-4*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
Fix condensation leak in WIC

Base deductions−11 pts

Oct 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix hand sink

Basic (2)

−4 pts

DAL-2*33 Warewashing machines auto. dispense detergents−2
Replace Cl at dish machine
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store boxes of food on ground

Base deductions−9 pts

Apr 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*15 Contact RTE Products w/ Bare Hands−5

Basic (6)

−12 pts

DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*33 Rinsing procedure - alternative manual warewashing−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-8*31 Individual, disposable towels−2

Base deductions−22 pts

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 19

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
s. pork 45.0 , s. cheese 49.3F, & ranch 62.5 p. salad 51.4F
DAL-4*03 Food products not maintained at 135øF or above−5
Chicken sliders 105.1 & 107.0 and hamburger sliders 101.8F
DAL-8*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
improper date date marking
DAL-3*35 Jewelry Prohibition−2
no jewelry allowed ( watches, etc)
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-6*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean fan vent covers

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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