What is Boston Market #0325's health inspection score?

Boston Market #0325 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boston Market #0325 last inspected?

Boston Market #0325 was last inspected on June 29, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boston Market #0325 have?

Boston Market #0325 has 56 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boston Market #0325 safe to eat at?

Boston Market #0325 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Boston Market #0325

Name: Boston Market #0325
Address: 3797 FOREST LN #101, Dallas, 75234
Rating: 60

3797 FOREST LN #101, Dallas

Data may be outdated — inspected 6/29/2022

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0Fair

Farmers Branch

Ranked #68 of 129 in Farmers Branch

Unknown

8 inspections

Last: Jun 29, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

46 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3797 FOREST LN #101, Dallas, TX 75234

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

3 basic

Dec

Jun 2019

1 inspections

3 basic

Dec 2019

1 inspections

2 intermediate

6 basic

Dec

May 2020

1 inspections

2 intermediate

5 basic

Dec 2020

1 inspections

3 intermediate

6 basic

Dec

Jun 2021

1 inspections

3 intermediate

5 basic

Dec 2021

1 inspections

2 intermediate

7 basic

Dec

Jun 2022

1 inspections

3 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Jun 22

Routine InspectionLatestScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair faucet leak, repair clogged floor drain
DAL-4*10 Clean Sight and Touch−5
Interior of ice maker
DAL-5*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Outer openings:closing holes, gaps−2
Seal hole in ceiling
DAL-6*31 Individual, disposable towels−2
DAL-7*22 Accredited food handler certificate - 60 days−2
DAL-8*46 Covered waste receptacle for women's restroom−2

Base deductions−25 pts

Dec 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
DAL-9*10 Food thermometer cleaned before use−5

Basic (7)

−14 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Replace dead bulbs at vent hood
DAL-2*47 Handler-Certificate Not on site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*39 Equipment in good repair and proper adjustment.−2
Repair leak of ice maker
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−24 pts

Jun 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*03 Food products not maintained at 135øF or above−5
DAL-6*19 Water & Plumbing in good repair- per code−5
Repair water leak at service sink and by Syrup boxes
DAL-7*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
Replace light bulbs at vent hood
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean wet floors
DAL-8*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink

Base deductions−25 pts

Dec 20

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
Repair leak behind ice maker
DAL-6*20 Grease Trap Tickets−5
DAL-8*03 Food products not maintained at 135øF or above−5

Basic (6)

−12 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
faucet leak
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
Replace dead bulbs at vent hood
DAL-4*21 RFSM - Not On Site−2
Register food manager certificate with the city of dallas
DAL-7*47 Handler-Certificate Not on site−2
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
food packages in freezer

Base deductions−27 pts

May 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
No cold water at hand sink. Repair cold water faucet.
DAL-2*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean food debris on the floor
DAL-7*21 RFSM - Not On Site−2

Base deductions−20 pts

Dec 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Corn held at 118F
DAL-2*10 Clean Sight and Touch−5
Interior of ice machine

Basic (6)

−12 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
food packages in walk in freezer
DAL-4*21 RFSM - Not On Site−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
Knife stored in hand sink
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
keep single serve items 6 inches above the floor
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−22 pts

Jun 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*45Floors easily cleanable−2
floor drains need to be cleaned
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Dec 18

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*03 Food products not maintained at 135øF or above−5
chicken measured at 128 degrees F

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
expired permit
DAL-2*39 Equipment in good repair and proper adjustment.−2
handle on one of the warmers needs to be replaced
DAL-3*35 Hair Restraints effective−2
beard guard needed

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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