What is Boss Wings And More's health inspection score?

Boss Wings And More has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boss Wings And More last inspected?

Boss Wings And More was last inspected on December 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boss Wings And More have?

Boss Wings And More has 53 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boss Wings And More safe to eat at?

Boss Wings And More has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Boss Wings And More

Name: Boss Wings And More
Address: 4328 S MARSALIS AVE #B, Dallas, 75216
Rating: 50

4328 S MARSALIS AVE #B, Dallas

Data may be outdated — inspected 12/20/2023

▲Improving

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0Fair

South Dallas

Ranked #368 of 489 in South Dallas

Improving

7 inspections

Last: Dec 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

29x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4328 S MARSALIS AVE #B, Dallas, TX 75216

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Violation Timeline

Aug 2019

1 inspections

4 intermediate

7 basic

Aug

Apr 2020

1 inspections

2 basic

Nov 2020

1 inspections

3 intermediate

8 basic

Nov

Feb 2022

1 inspections

3 intermediate

6 basic

Oct 2022

1 inspections

2 intermediate

5 basic

Oct

May 2023

1 inspections

2 intermediate

6 basic

Dec 2023

1 inspections

1 intermediate

4 basic

Dec

Inspection History

7 records on file

7 Routine

Dec 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Other sanitizer use - manufacturer label direction−5
have a sanitizing bucket of 50 -100ppm Cl at all times for sanitizing

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Replace ceiling tiled missing / damaged
DAL-2*39 Cooking equipment free of encrusted grease−2
Grease build up side of equipment (stove) , needs to be cleaned to sight
DAL-4*29 Sanitizing solutions, testing devices−2
Have testing strips available
DAL-5*47 Other Violations−2
Have a stocked up First Aid kit readily available

Base deductions−13 pts

May 23

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
DAL-6*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*32 Damaged Equipment−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-7*43 Light - 50 foot : Food and utensils area−2
DAL-8*47 OTHER VIOLATIONS−2

Base deductions−22 pts

Oct 22

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
Service grease trap at once
DAL-6*10 Clean Sight and Touch−5
Heavy build-up on food contact surfaces-dep/detail clean;clean & more clean

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on duty. must have RFSM on site
DAL-3*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety
DAL-4*42 Dirty nonfood contact surfaces−2
Detail clean vent-a-hood filters
DAL-5*31 Individual, disposable towels−2
provide paper towels
DAL-7*47 Other Violations−2
Provide pest control report

Base deductions−20 pts

Feb 22

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-6*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
CAKES PROVIDED FROM UNAPPROVED SOURCE
DAL-8*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (6)

−12 pts

DAL-1*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE: SEAL ALL HOLES AND GAPS
DAL-2*43 Light - 50 foot : Food and utensils area−2
PROVIDE
DAL-4*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY OF DALLAS
DAL-5*31 Individual, disposable towels−2
PROVIDE
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR ALL

Base deductions−27 pts

Nov 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK AND HANDSINK
DAL-7*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-11*15 Contact RTE Products w/ Bare Hands−5
EMPLOYEE HANDLING BUNS WITH BARE HANDS

Basic (8)

−16 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR ALL
DAL-2*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-3*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS
DAL-4*46 Service Sinks,availability−2
REPLACE MOP SINK BY 11/11/20
DAL-5*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL THOROUGHLY
DAL-10*21 RFSM - Not On Site−2
REGISTER CFM BY 11/11/20

Base deductions−31 pts

Apr 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Individual, disposable towels−2

Base deductions−4 pts

Aug 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-6*02 Cold Hold (41øF/45øF or below)−5
JALALPENO, RANCH, AND PICKLES 80*F STORED AT ROOM TEMPERATURE
DAL-9*20 Grease Trap Tickets−5
NO RECORDS PROVIDED
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE
DAL-3*38 Thawing. under running water criteria - water velocity−2
RAW MEAT THAWING IN STANDING WATER
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
DAL-5*47 RFSM Certificate - Not Display−2
DAL-7*37 Food, utensils & equip under other sources−2
DISH WATER IN 3 COMP SINK WHILE THAWING RAW MEAT
DAL-8*21 RFSM - Not On Site−2
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE CHEWING GUM; PERSONAL DRINK STORED ON RIF

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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