What is Borjas Cocina Mexicana's health inspection score?

Borjas Cocina Mexicana has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Borjas Cocina Mexicana last inspected?

Borjas Cocina Mexicana was last inspected on April 21, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Borjas Cocina Mexicana have?

Borjas Cocina Mexicana has 43 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Borjas Cocina Mexicana safe to eat at?

Borjas Cocina Mexicana has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Borjas Cocina Mexicana serve?

Borjas Cocina Mexicana serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Borjas Cocina Mexicana

Name: Borjas Cocina Mexicana
Address: 8014 HARRY HINES BLVD #A1, Dallas, 75235
Rating: 55

8014 HARRY HINES BLVD #A1, Dallas

Data may be outdated — inspected 4/21/2022

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0Fair

American•Love Field

Ranked #248 of 396 in Love FieldBetter than 17% of american restaurants

Unknown

4 inspections

Last: Apr 21, 2022

low confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8014 HARRY HINES BLVD #A1, Dallas, TX 75235

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Violation Timeline

Apr 2021

1 inspections

3 intermediate

5 basic

Apr

Oct 2021

1 inspections

4 intermediate

11 basic

Nov 2021

1 inspections

3 intermediate

8 basic

Nov

Apr 2022

1 inspections

4 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Apr 22

Routine InspectionLatestScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed milk stored at 47 Degrees F in RIC.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken stored over beef in RIC.
DAL-3*10 Clean Sight and Touch−5
Observed dirty soda gun at bar and dirty prep tables.
DAL-4*20 Grease Trap Tickets−5
Grease trap service tickets not on site.

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
Observed TCS foods not datemarked. Name, Prepdate, Expiration Date(7 days).
DAL-7*31 Individual, disposable towels−2
Observed no paper towels at handsink.
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.
DAL-9*47 Conditions of Permit-in use of food equipment−2
Health permit not posted.

Base deductions−30 pts

Nov 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw pork stored over cooked chicken in RIC.
DAL-2*10 Sanitization after Cleaning−5
Observed dish machine sanitizer tested at 0 ppm Cl.
DAL-3*20 Grease Trap Tickets−5
Grease trap tickets not on site.

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
RFSM not on site.
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-6*31 Individual, disposable towels−2
Observed no hand towels in men's restroom.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floor under equipment throughout kitchen.
DAL-10*45 Drying Mops-air dry−2
Must hang mops to dry.
DAL-11*47 Health permit posted−2
Permit not posted. Call 214-670-8083.

Base deductions−31 pts

Oct 21

Routine InspectionScore: 73

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw eggs stored above cut lettuce. Clean and organize inside all cooling units.
DAL-8*20 Grease Trap Tickets−5
DAL-9*10 Clean Sight and Touch−5
Clean inside RIC.
DAL-11*07 Food safe, good condition, unadulterated, and honestly presented−5
Molding tortillas observed in plastic bag.

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*47 Other Violations−2
Clean and organize all storage areas. Do not leave food open or dirty dishes overnight. Do not store clean linen in cardboard box. Provide current pest control service.
DAL-5*31 Hand sinks: number installed for convenient use−2
Handsink relocated and disconnected. Correct at once in order to wash hands often.
DAL-6*45 Premises shall be maintained in good repair−2
Properly seal gaps in ceiling tiles above the back door and over 3 comp sink. Repair RIC at bar.
DAL-7*46 Covered waste receptacle for women's restroom−2
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-12*41 Food storage containers, identified with common name of food.−2
squeeze bottles
DAL-13*42 Dirty nonfood contact surfaces−2
Remove encrusted grease build-up at vent hood and cooking equipment. Clean interior of handwash sink and 3 comp sink.
DAL-14*30 Food Establishment Permit−2
DAL-15*43 Light - 20 foot : Washing, utensil, toilet−2
dishwash area

Base deductions−42 pts

Apr 21

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 One Inch Air Gap−5
Provide 1-inch air gap under 3-comp sink
DAL-2*18 Toxic items labeling-non original container−5
Properly label chemical spray bottles
DAL-8*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw fish and raw shelled eggs over RTE

Basic (5)

−10 pts

DAL-3*38 Thawing. under running water criteria−2
Observed meat thawing under running water
DAL-4*32 Equipment has cracks and corners−2
Observed knife handle broken
DAL-5*40 Reuse of single service articles−2
Observed re-using single-service container (sour cream)
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed knife stored between magnetic strip and wall
DAL-7*47 Handwashing signage−2
Provide hand wash sign at hand sink

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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