What is Boomerjacks's health inspection score?

Boomerjacks has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boomerjacks last inspected?

Boomerjacks was last inspected on July 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boomerjacks have?

Boomerjacks has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boomerjacks safe to eat at?

Boomerjacks has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Boomerjacks

Name: Boomerjacks
Address: 6155 SAMUELL BLVD STE. 200, Dallas, 75228
Rating: 54

6155 SAMUELL BLVD STE. 200, Dallas

Data may be outdated — inspected 7/17/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

East Dallas

Ranked #294 of 424 in East Dallas

Stable

6 inspections

Last: Jul 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6155 SAMUELL BLVD STE. 200, Dallas, TX 75228

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2020

1 inspections

1 intermediate

3 basic

Dec

Jun 2021

1 inspections

1 intermediate

4 basic

Dec 2021

1 inspections

1 intermediate

5 basic

Dec

Jun 2022

1 inspections

3 intermediate

4 basic

Jan 2023

1 inspections

3 basic

Jan

Jul 2023

1 inspections

2 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Jul 23

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
FLOOR TILE BY EXIT DOOR
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
STORE CUT AVOCADO IN FOOD CONTAINER
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS, SHELVES, COOLERS INSIDE
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ICE SCOOP

Base deductions−18 pts

Jan 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair broken floor tile, cove base
DAL-2*35 Hair Restraints effective−2
employee needs to cover hair
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, wall tiles

Base deductions−6 pts

Jun 22

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*18 Use toxics according to additional condition−5
bleach more than 100 ppm in sanitizer bucket
DAL-4*14 Gloves single use−5
change gloves when you changed a task
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above jalapenos in reach in cooler

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed knife in hand sink
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, walk in cooler, coolers inside
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap around doors
DAL-6*47 Handler-Certificate Not on site−2
keep food handler cards on site

Base deductions−23 pts

Dec 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves in reach in cooler, walk in cooler, in prep area, clean tables
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap around back door
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cut avocado and cheese

Base deductions−15 pts

Jun 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, freezer
DAL-4*39 Store equipment & utensils in a clean, dry place−2
knife between cooler and table
DAL-5*41 Food storage containers, identified with common name of food.−2
label food storage containers

Base deductions−13 pts

Dec 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (3)

−6 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
knifes stored between cooler and prep tables
DAL-2*34 Outer openings:closing holes, gaps−2
gap at back door
DAL-4*47 Other Violations−2
repair hand sink, faucet on mop sink, clean ceiling tiles, organize, chocking poster

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants