What is Boomerjacks's health inspection score?

Boomerjacks has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boomerjacks last inspected?

Boomerjacks was last inspected on August 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boomerjacks have?

Boomerjacks has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boomerjacks safe to eat at?

Boomerjacks has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Boomerjacks

Name: Boomerjacks
Address: 10250 TECHNOLOGY BLVD E, Dallas, 75220
Rating: 48

10250 TECHNOLOGY BLVD E, Dallas

Data may be outdated — inspected 8/24/2023

▲Improving

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0Poor

Northwest Dallas

Ranked #299 of 430 in Northwest Dallas

Improving

6 inspections

Last: Aug 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10250 TECHNOLOGY BLVD E, Dallas, TX 75220

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Violation Timeline

Dec 2020

1 inspections

2 basic

Dec

Jun 2021

1 inspections

2 intermediate

7 basic

Jan 2022

1 inspections

6 basic

Jan

Aug 2022

1 inspections

1 intermediate

7 basic

Feb 2023

1 inspections

3 intermediate

5 basic

Feb

Aug 2023

1 inspections

1 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Aug 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*24 Food Labeling- with common name of the food−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*47 OTHER VIOLATIONS−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*45 Premises shall be maintained in good repair−2

Base deductions−15 pts

Feb 23

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, OBSERVED COOKED VEGETABLE, CHICKEN AT 48'F FROM WALK IN COOLER
DAL-4*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR
DAL-8*12 Gloves Single Use−5
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, OBSERVED EMPLOYEE TOUCHED TRASH CAN AND FOOD WITH THE SAME GLOVES.

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE MISSING CEILING TILES FROM MOP SINK AND CHEMICAL STORAGE AREA.
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP.

Base deductions−25 pts

Aug 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE.

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, JUICE FROM BAR.
DAL-2*31 No soap at handsink−2
BAR HAND SINK.
DAL-3*45 Lockers to be used to store personal items−2
OBSERVED PHONE AND JACKET NEAR FOOD AND EQUIPMENT
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*41 Food storage containers, identified with common name of food.−2
JUICE BOTTLES FROM BAR.

Base deductions−19 pts

Jan 22

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Permit/license posted−2
POST IT CONSPICUOUSLY TO CUSTOMER.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. OR DISHWASHING AREA ALLOWED. OBSERVED EMPLOYEE DRINK STORED ON TOP OF CLEAN FOOD EQUIPMENT.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*33 Rinsing procedures - 3 compartment sink−2
SET UP AND USE BAR THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED BAR SINK USE IN INCORRECT ORDER.
DAL-5*21 RFSM - Not On Site−2
THIRD NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
DAL-6*45 Lockers to be used to store personal items−2
DO NOT STORE EMPLOYEES' PERSONAL ITEMS NEAR FOOD AND FOOD EQUIPMENT.

Base deductions−12 pts

Jun 21

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
OBSERVED SPRAY BOTTLE STORED ABOVE BAR BEVERAGE STATION.
DAL-5*10 Other sanitizer use - manufacturer label direction−5
MAINTAIN BAR SANITIZER ACCORDING MANUFACTURE INSTRUCTION.

Basic (7)

−14 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE ALL ICE OFF THE FLOOR OF WALK IN FREEZER.
DAL-2*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-6*47 Handwashing signage−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF WATER FROM BAR AREA.

Base deductions−24 pts

Dec 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-2*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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