What is Boomer Jack Wings & Grill's health inspection score?

Boomer Jack Wings & Grill has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boomer Jack Wings & Grill last inspected?

Boomer Jack Wings & Grill was last inspected on January 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boomer Jack Wings & Grill have?

Boomer Jack Wings & Grill has 45 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boomer Jack Wings & Grill safe to eat at?

Boomer Jack Wings & Grill has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Boomer Jack Wings & Grill serve?

Boomer Jack Wings & Grill serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boomer Jack Wings & Grill

Name: Boomer Jack Wings & Grill
Address: 9540 GARLAND RD #C406, Dallas, 75218
Rating: 59

9540 GARLAND RD #C406, Dallas

Data may be outdated — inspected 1/23/2024

▲Improving

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0Fair

Wings•Dallas

Ranked #996 of 1000 in DallasBetter than 98% of wings restaurants

Improving

10 inspections

Last: Jan 23, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

4.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9540 GARLAND RD #C406, Dallas, TX 75218

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Violation Timeline

Dec 2019

2 inspections

5 intermediate

18 basic

Dec

Jul 2020

1 inspections

Dec 2020

1 inspections

2 basic

Dec

Jun 2021

1 inspections

1 basic

Dec 2021

1 inspections

1 intermediate

1 basic

Dec

May 2022

1 inspections

1 intermediate

3 basic

Dec 2022

1 inspections

3 intermediate

3 basic

Dec

Jun 2023

1 inspections

1 intermediate

4 basic

Jan 2024

1 inspections

1 intermediate

1 basic

Jan

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed mold inside ice machine (white panel).

Basic (1)

−2 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Observed filter of ice machine soiled, bread rack w/crumbs, also soiled reach in coolers.

Base deductions−7 pts

Jun 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5

Basic (4)

−8 pts

DAL-2*27 Cool TCS foods using other effective means−2
DAL-3*40 Single use articel wrapped or dispensed−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2

Base deductions−13 pts

Dec 22

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*09 Food on display shall be protected from contamination−5
Lemon AND LAME CONTAINER STORE INSIDE ICE
DAL-3*19 Water & Plumbing in good repair- per code−5
FLOOR DRAIN NEED REPAIR, WATER NOT DRAINING OUT AND PREP SINK NEED STOPPER
DAL-6*10 Clean Sight and Touch−5
EXTERIOR OF PLATE HOLDER DIRTY

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
NO PROPER HAIR RESTRAINTS
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
WALL HOLDING POTATO CUTTER FALLING OFF.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR IN WIC

Base deductions−21 pts

May 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
LEAK ON HAND SINK AND THREE COMPARTMENT FAUCEPT

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DISTY STORAGE SURFACE
DAL-2*32 Damaged Equipment−2
DAMAGE RUSTED DOOR COVER AND PART OF INTERIOR AREA OF RIF
DAL-3*47 Other Violations−2
BROKEN GASKET

Base deductions−11 pts

Dec 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Sanitization−5
SANITIZER IN DISHWASHER NOT PULLING

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
RUSTED STORAGE SURFACE

Base deductions−7 pts

Jun 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
NO SCOOP HOLDER

Base deductions−2 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENTHOOD
DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−4 pts

Jul 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionScore: 87

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Keep ice machine clean.

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Observed fruit flies in kitchen.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Keep personal beverages away from food service area.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be stored in a sanitation bucket between use to minimize cross contamination.
DAL-6*38 Thawing. under running water criteria−2
Ground beef must be thawed under running water.
DAL-7*39 Store equipment & utensils - avoid contamination−2
Food tongs were found in the reach in cooler on top of packaged raw chicken.
DAL-8*42 Dirty nonfood contact surfaces−2
Interior or coolers in the bar and kitchen selves need cleaning.
DAL-9*43 Light bulbs, light shields provided−2
Light shield in the walk in cooler needs repair.
DAL-10*45 Premises shall be maintained in good repair−2
Exit door, floor tiles, and ceiling need repair.

Base deductions−23 pts

Dec 19

Routine InspectionScore: 77

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw bacon was stored above ready to eat foods.
DAL-2*10 Clean Sight and Touch−5
Potato slicer needs cleaning.
DAL-3*14 Hands wash procedures-without soap−5
Hands must be washed for the full 20 seconds.
DAL-4*18 Toxic items labeling-non original container−5
Sanitizer buckets and spray bottle must be labeled as they both contain sanitizing chemicals.

Basic (9)

−18 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
The establishment doesn't have hot water. A plumber was scheduled to repair the issue.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
Observed fruit flies in the kitchen.
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*39 Store equipment & utensils in a clean, dry place−2
Ice scoop must be stored in a clean container or inverted in the corner of the ice machine.
DAL-10*42 Dirty nonfood contact surfaces−2
Kitchen and cooler shelves need cleaning.
DAL-11*43 Light bulbs, light shields provided−2
Light shield in the walk in freezer in need of replacement.
DAL-12*45 Premises shall be maintained in good repair−2
Floor tiles, ceilings, and exit door need repair.
DAL-13*47 Other Violations−2
Must display a hand washing sign and choking sign.

Base deductions−38 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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