What is Boom Shack's health inspection score?

Boom Shack has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boom Shack last inspected?

Boom Shack was last inspected on October 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boom Shack have?

Boom Shack has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boom Shack safe to eat at?

Boom Shack has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Boom Shack

Name: Boom Shack
Address: 3417 S LANCASTER RD #106, Dallas, 75216
Rating: 53

3417 S LANCASTER RD #106, Dallas

Data may be outdated — inspected 10/31/2023

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0Fair

South Dallas

Ranked #339 of 489 in South Dallas

Stable

2 inspections

Last: Oct 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3417 S LANCASTER RD #106, Dallas, TX 75216

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW EGGS STORED ABOVE COOKED FOOD
DAL-2*10 Sanitization after Cleaning−5
SANITIZER BUCKETS NOT SET UP

Basic (3)

−6 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
OBSERVED FOOD / BOILED EGGS NOT DATE MARKED
DAL-4*36 Cloths in-use for wiping between uses stored−2
OBSERVVED WIPING CLOTHS NOT (SOILED) STORED IN SANITIZER BUCKET
DAL-5*47 Other Violations−2
DISPLAY INSPECTION REPORT OR SIGN WHERE CUSTOMER CAN SEE

Base deductions−16 pts

Apr 23

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*35 Hair Restraints effective−2
food staff must restrain hair while handling foods
DAL-2*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store all food off the floor- 6 inches
DAL-4*45 Premises shall be maintained in good repair−2
repair soap dispenser at front hand sink
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet wiping towels in a sanitizing solution
DAL-6*27 Cool TCS foods using proper methods−2
observed food cooling at room temperature/ cooler
DAL-7*42 Dirty nonfood contact surfaces−2
heavy build-up on some vent a hood filters
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark cooked ready to eat foods in reach in cooler- pasta
DAL-9*45 Drying Mops-air dry−2
hang wet mops to dry

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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