What is Bonton Farms's health inspection score?

Bonton Farms has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonton Farms last inspected?

Bonton Farms was last inspected on December 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonton Farms have?

Bonton Farms has 25 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonton Farms safe to eat at?

Bonton Farms has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bonton Farms serve?

Bonton Farms serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bonton Farms

Name: Bonton Farms
Address: 6907 BEXAR ST, Dallas, 75215
Rating: 49

6907 BEXAR ST, Dallas

Data may be outdated — inspected 12/11/2023

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0Poor

American•South Dallas

Ranked #374 of 489 in South DallasBetter than 22% of american restaurants

Unknown

3 inspections

Last: Dec 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6907 BEXAR ST, Dallas, TX 75215

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Violation Timeline

Sep 2019

1 inspections

4 intermediate

6 basic

Sep

Nov 2021

1 inspections

2 intermediate

3 basic

Dec 2023

1 inspections

2 intermediate

8 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
DISHWASHER SANITIZER TESTED AT 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL
DAL-2*18 Toxic items storage adjacent to food/utensils−5

Basic (8)

−16 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Damaged Equipment−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−26 pts

Nov 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (3)

−6 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Dirty nonfood contact surfaces−2
TOP OF DISHWASHER DIRTY

Base deductions−16 pts

Sep 19

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-4*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-6*02 Cold Hold (41øF/45øF or below)−5
HAM 54.2*F IN MAKE READY COOLER
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS IN WIC
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS

Basic (6)

−12 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON PREP TABLE
DAL-2*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
PROVIDE FOR ALL
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-7*34 Insect control devices-not over food/food prep−2
DEVICES STORED OVER FOOD AND PREP TABLE
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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