What is Bonnie View Mobil's health inspection score?

Bonnie View Mobil has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonnie View Mobil last inspected?

Bonnie View Mobil was last inspected on May 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonnie View Mobil have?

Bonnie View Mobil has 29 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonnie View Mobil safe to eat at?

Bonnie View Mobil has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bonnie View Mobil serve?

Bonnie View Mobil serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bonnie View Mobil

Name: Bonnie View Mobil
Address: 2919 E ILLINOIS AVE, Dallas, 75216
Rating: 62

2919 E ILLINOIS AVE, Dallas

Data may be outdated — inspected 5/31/2023

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0Fair

American•South Dallas

Ranked #243 of 489 in South DallasBetter than 17% of american restaurants

Unknown

5 inspections

Last: May 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2919 E ILLINOIS AVE, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

8 basic

Nov

Aug 2019

1 inspections

4 intermediate

5 basic

Sep 2020

1 inspections

2 basic

Sep

Aug 2021

1 inspections

2 basic

May 2023

1 inspections

1 intermediate

4 basic

May

Inspection History

5 records on file

4 Routine1 Follow-up

May 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented organic valley whole tomatoes expired Bold & cheesy Cheetos Mac N Cheese.

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, ice machine, and microwave.
DAL-3*24 Food Labeling- with common name of the food−2
All food must be in individually wrapped and label from manufacturing company for Oreos, Saltines crackers, and Ritz crackers.
DAL-4*46 Toilet tissue, availability−2
No toilet paper in the bathroom.
DAL-5*47 Handwashing signage−2
Need hand washing sign at hand sink.

Base deductions−13 pts

Aug 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

Sep 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

Aug 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-3*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK AND HAND SINK
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL
DAL-6*20 Conveying Sewage−5
SEWAGE BACK UP AT 3 COMP SINK

Basic (5)

−10 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE AND ALL THATS PAINTED
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
NO LABELS PROVIDED FOR MANUFACTURED FOOD ITEMS
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-8*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC

Base deductions−30 pts

Nov 18

Follow-up InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
NO RECORDS PROVIDED
DAL-2*10 Clean Sight and Touch−5
CLEAN ALL
DAL-5*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK

Basic (8)

−16 pts

DAL-3*31 Individual, disposable towels−2
PROVIDE FOR HAND SINK
DAL-4*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*44 Trash can provided for papertowel waste−2
DAL-7*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
REPAIR CABINETS DOORS
DAL-9*24 Food Label- manufacture/packer/distrubtor name−2
NO LABEL PROVIDE FOR HOT POCKETS, BURRITOS, COOKIES, AND CRACKERS
DAL-10*47 Other Violations−2
LABEL 3 COMP SINK
DAL-11*21 RFSM - Not On Site−2

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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