What is Bona Pizza @ Lovers's health inspection score?

Bona Pizza @ Lovers has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bona Pizza @ Lovers last inspected?

Bona Pizza @ Lovers was last inspected on March 15, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bona Pizza @ Lovers have?

Bona Pizza @ Lovers has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bona Pizza @ Lovers safe to eat at?

Bona Pizza @ Lovers has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bona Pizza @ Lovers serve?

Bona Pizza @ Lovers serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bona Pizza @ Lovers

Name: Bona Pizza @ Lovers
Address: 4218 W LOVERS LN A, Dallas, 75209
Rating: 53

4218 W LOVERS LN A, Dallas

Data may be outdated — inspected 3/15/2022

▲Improving

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0Fair

Pizza•Love Field

Ranked #265 of 396 in Love FieldBetter than 95% of pizza restaurants

Improving

4 inspections

Last: Mar 15, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

52 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4218 W LOVERS LN A, Dallas, TX 75209

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Violation Timeline

Nov 2018

1 inspections

4 basic

Nov

Feb 2020

1 inspections

4 intermediate

6 basic

Mar 2021

1 inspections

2 intermediate

9 basic

Mar

Mar 2022

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Mar 22

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Observed toxic items stored over and near food.

Basic (5)

−10 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark food.
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Observed cardboard used as a food[shelf] liner[in RIC].
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor in dry storage.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor and equipment.
DAL-6*45 Drying Mops-air dry−2
Hang mops to dry.

Base deductions−15 pts

Mar 21

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed dented can
DAL-2*18 Toxic items labeling-non original container−5
Observed chemical spray bottle not labeled

Basic (9)

−18 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Provide food handler cards for food handler employees
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark desserts and salads
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not eat or drink in food prep areas
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty walls, floor under equipment and shelves, sticky food package exteriors
DAL-7*45 Premises shall be maintained in good repair−2
Observed cold water at hand sink not working.
DAL-8*46 Enclosed toilet room w/self closing doors−2
Observed no self-closing mechanism on restroom door.
DAL-9*31 No soap at handsink−2
Observed no soap at hand sink in restroom.
DAL-10*31 Individual, disposable towels−2
Observed no paper towels for drying hands in restroom
DAL-11*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed cup used as scoop in seasoning

Base deductions−28 pts

Feb 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs over vegetables
DAL-2*10 Clean Sight and Touch−5
Observed dirty dough containers in RIC
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Observed chemicals next to food
DAL-4*19 Plumbing design, construction, and install.−5
Observed cold water not working at hand sink

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
Obtain RFSM
DAL-6*22 Handlers-Certificate Not On Site−2
Obtain food handler cards
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep scoop handles out of product
DAL-8*42 Dirty nonfood contact surfaces−2
Observed dirty shelves under prep table and dirty outsides of containers.
DAL-9*43 Light - 10 foot : Walk-in, Dry storage−2
Observed no lights in dry storage
DAL-10*45 Unnecessary articles prohibited−2
Observed jacket on top of plates

Base deductions−32 pts

Nov 18

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 RFSM Certificate - Not Display−2
Expired
DAL-2*42 Dirty nonfood contact surfaces−2
racks in reach in cooler with food particles. Must be cleaned and sanitized
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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