What is Bona Pizza's health inspection score?

Bona Pizza has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bona Pizza last inspected?

Bona Pizza was last inspected on February 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bona Pizza have?

Bona Pizza has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bona Pizza safe to eat at?

Bona Pizza has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bona Pizza serve?

Bona Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bona Pizza

Name: Bona Pizza
Address: 4218 W LOVERS LN #A, Dallas, 75209
Rating: 40

4218 W LOVERS LN #A, Dallas

Data may be outdated — inspected 2/13/2024

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0Poor

Pizza•Love Field

Ranked #348 of 396 in Love FieldBetter than 95% of pizza restaurants

Declining

2 inspections

Last: Feb 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4218 W LOVERS LN #A, Dallas, TX 75209

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Inspection History

2 records on file

2 Routine

Feb 24

Routine InspectionLatestScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed multiple dented cans in storage (eggplant & tomato sauce)
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Do not store toxic chemicals next to utensils
DAL-3*19 Water & Plumbing in good repair- per code−5
Need to repair backflow prevention device on sink and leak on hand wash sink
DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
need to date cooked foods in the refrigerators if kept longer than 24 hours
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No drinking allowed in the kitchen
DAL-7*47 Health permit posted−2
DAL-8*45 Drying Mops-air dry−2
DAL-9*42 Dirty nonfood contact surfaces−2
Clean dirty RIC gaskets

Base deductions−30 pts

Feb 23

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cut tomatoes @ 47.7 F, pepperoni @ 48.1 F
DAL-2*10 Clean Sight and Touch−5
Observed dirty meat slicer with food accumulation on the cutting blade
DAL-3*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
date mark pastries in display case and RIF if kept longer than 24 hours (dairy products)
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer in side RICs and display case
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty venthood behind oven area
DAL-7*39 Equipment in good repair and proper adjustment.−2
Repair sanitizer dispenser @ 3-comp sink. Observed to no dispense proper concentration of Quat (0 ppm). Also remove plastic wrapping from dispenser tube. Repair RIC, observed to not hold temperatures under 41 F

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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