What is Bocatti Deli Fruteria's health inspection score?

Bocatti Deli Fruteria has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bocatti Deli Fruteria last inspected?

Bocatti Deli Fruteria was last inspected on February 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bocatti Deli Fruteria have?

Bocatti Deli Fruteria has 46 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bocatti Deli Fruteria safe to eat at?

Bocatti Deli Fruteria has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bocatti Deli Fruteria serve?

Bocatti Deli Fruteria serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bocatti Deli Fruteria

Name: Bocatti Deli Fruteria
Address: 3720 WALNUT HILL LN #102, Dallas, 75229
Rating: 64

3720 WALNUT HILL LN #102, Dallas

Data may be outdated — inspected 2/9/2024

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0Fair

Deli•North Dallas

Ranked #197 of 566 in North DallasBetter than 45% of deli restaurants

Stable

10 inspections

Last: Feb 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3720 WALNUT HILL LN #102, Dallas, TX 75229

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

3 basic

Aug

Feb 2020

1 inspections

4 basic

Aug 2020

1 inspections

1 intermediate

3 basic

Aug

Feb 2021

1 inspections

3 intermediate

4 basic

Aug 2021

1 inspections

2 intermediate

3 basic

Aug

Feb 2022

1 inspections

2 intermediate

4 basic

Aug 2022

1 inspections

2 intermediate

3 basic

Aug

Feb 2023

1 inspections

4 basic

Aug 2023

1 inspections

2 basic

Aug

Feb 2024

1 inspections

5 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
Label squeeze bottles
DAL-2*24 Food Labeling- with common name of the food−2
provide label for packaged food
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
uses proper date marking
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean back wall behind stove (grease/oil splatter)
DAL-5*29 Sanitizing solutions, testing devices−2
provide testing strips for sanitizer /chlorine

Base deductions−10 pts

Aug 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean grease from back wall
DAL-2*29 Sanitizing solutions, testing devices−2
Provide testing strips

Base deductions−4 pts

Feb 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food items
DAL-2*35 Hair Restraints effective−2
employees must wear hair cover
DAL-3*22 Accredited food handler certificate - 60 days−2
employee need food handlers certificate
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk food container

Base deductions−8 pts

Aug 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-5*19 Water & Plumbing in good repair- per code−5
Repair leak under 3 comp sink, repair damaged hot water faucet at 3 comp sink

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
Repair cooler gaskets

Base deductions−16 pts

Feb 22

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-6*10 Clean Sight and Touch−5
Can opener blade

Basic (4)

−8 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair cooler gaskets
DAL-3*21 RFSM - Not On Site−2
Register your food manager certificate with the city of Dallas
DAL-4*31 Individual, disposable towels−2
Restroom
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2

Base deductions−18 pts

Aug 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
DAL-5*03 Food products not maintained at 135øF or above−5

Basic (3)

−6 pts

DAL-2*29 Food thermometers provided and accessible−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−16 pts

Feb 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Keep raw eggs below ready to eat items in reach in cooler
DAL-5*20 Grease Trap Tickets−5
DAL-6*10 Clean Sight and Touch−5
Clean mold inside ice machine

Basic (4)

−8 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Vent hood
DAL-3*39 Equipment in good repair and proper adjustment.−2
Repair paper towel dispenser unit
DAL-4*21 RFSM - Not On Site−2
DAL-7*31 No soap at handsink−2

Base deductions−23 pts

Aug 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
Maintain cooler temperature at 41F or below
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas

Base deductions−11 pts

Feb 20

Routine InspectionScore: 92

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*31 No soap at handsink−2

Base deductions−8 pts

Aug 19

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Sliced watermelon, milk etc
DAL-2*21 RFSM - Not On Site−2
DAL-4*31 Individual, disposable towels−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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