What is Bob's Exxon's health inspection score?

Bob's Exxon has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bob's Exxon last inspected?

Bob's Exxon was last inspected on April 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bob's Exxon have?

Bob's Exxon has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bob's Exxon safe to eat at?

Bob's Exxon has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bob's Exxon serve?

Bob's Exxon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bob's Exxon

Name: Bob's Exxon
Address: 2170 W NORTHWEST HWY, Dallas, 75220
Rating: 47

2170 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 4/28/2023

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0Poor

American•Northwest Dallas

Ranked #309 of 430 in Northwest DallasBetter than 17% of american restaurants

Stable

5 inspections

Last: Apr 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2170 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

1 basic

Feb

Jun 2020

1 inspections

2 intermediate

6 basic

May 2021

1 inspections

2 intermediate

6 basic

May

Apr 2022

1 inspections

3 intermediate

5 basic

Apr 2023

1 inspections

2 intermediate

5 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
MILK 47'F
DAL-7*10 Clean Sight and Touch−5
CLEAN INTERIOR OF CAPPUCCINO MACHINE. CLEAN SODA NOZZLES.

Basic (5)

−10 pts

DAL-1*47 OTHER VIOLATIONS−2
MAINTAIN PEST RECORD ON SITE.
DAL-2*44 Maintaining refuse areas and enclosures−2
CLEAN DUMPSTER AREA.
DAL-3*45 Unnecessary articles prohibited−2
REMOVE ALL ITEMS FROM TOP OF THREE COMPARTMENT SINK.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE ONE TO WALK IN COOLER.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN OUTSIDE RESTROOM. CLEAN DUSTY WALLS FROM WALK IN COOLER.

Base deductions−20 pts

Apr 22

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
Chemicals need to be below food products
DAL-2*10 Equipment and Utensils Cleaning-contamination−5
Ice machine needs to be cleaned
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Make sure milk temperature at 41 degrees or below

Basic (5)

−10 pts

DAL-3*39 Equipment and Utensils Storage−2
Ice scoop needs to be placed off the ground
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
need thermometer in cold holding
DAL-5*45 Unnecessary articles prohibited−2
Clear all items on 3-compartment sink
DAL-7*44 Outfitter-Garbage receptacles−2
Keep dumpster lid closed and free of trash
DAL-8*47 Other Violations−2
Post inspection report available sign and keep pest control records on site

Base deductions−25 pts

May 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
ICE MACHINE, NOZZLES OF SODA MACHINE.
DAL-6*02 Cold Hold (41øF/45øF or below)−5
FINAL NOTICE! MAINTAIN ALL COLD FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES, BURRITO 48'F, SANDWICHES 4

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
RESTROOM FLOOR
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE ONE THERMOMETER TO EACH COOLER.
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-8*45 Unnecessary articles prohibited−2
WARNING! KEEP THREE COMPARTMENT SINK CLEARED AND IN WORKING ORDER AT ALL TIMES.

Base deductions−22 pts

Jun 20

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CAPPUCCINO MACHINE , SODA NOZZLES , ICE MACHINE
DAL-6*02 Cold Hold (41øF/45øF or below)−5
WARNING ! REPEATED VIOLATION ! SANDWICHES 45'F

Basic (6)

−12 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
DAL-3*31 Hand sinks: number installed for convenient use−2
REPLACE MISSING RESTROOM HAND SINK
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
WALK IN COOLER FANS
DAL-5*45 Unnecessary articles prohibited−2
KEEP THREE COMPARTMENT SINK CLEARED AT ALL TIMES.
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
SANDWICH COOLER
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−22 pts

Feb 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Sandwiches missing code date Ice manufactured from a non licensed facility
DAL-3*18 Toxic items stored above food/utensils−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Sandwiches held at 52.9 degrees

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Shelves in the walk in need of cleaning

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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