What is Bluebonnet Salads & Grill's health inspection score?

Bluebonnet Salads & Grill has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bluebonnet Salads & Grill last inspected?

Bluebonnet Salads & Grill was last inspected on June 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bluebonnet Salads & Grill have?

Bluebonnet Salads & Grill has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bluebonnet Salads & Grill safe to eat at?

Bluebonnet Salads & Grill has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bluebonnet Salads & Grill serve?

Bluebonnet Salads & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bluebonnet Salads & Grill

Name: Bluebonnet Salads & Grill
Address: 8625 KING GEORGE DR #245, Dallas, 75235
Rating: 57

8625 KING GEORGE DR #245, Dallas

Data may be outdated — inspected 6/10/2023

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0Fair

American•Love Field

Ranked #230 of 396 in Love FieldBetter than 17% of american restaurants

Stable

6 inspections

Last: Jun 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8625 KING GEORGE DR #245, Dallas, TX 75235

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Nov 2019

1 inspections

3 intermediate

Nov 2021

1 inspections

3 intermediate

1 basic

Nov

Apr 2022

1 inspections

3 intermediate

3 basic

Dec 2022

1 inspections

1 intermediate

1 basic

Dec

Jun 2023

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Jun 23

Routine InspectionLatestScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
old grease ticket

Basic (4)

−8 pts

DAL-1*39 Cutting surfaces.−2
poor conditions - replace as needed
DAL-2*42 Dirty nonfood contact surfaces−2
dirty vent fans (vent a hood systems/grill). Detail clean walls over food prep areas
DAL-4*45 Premises shall be maintained in good repair−2
properly store personal items (purse/shoes/etc)
DAL-5*40 Reuse of single service articles−2
do not re-use single use containers

Base deductions−13 pts

Dec 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw meat store next to milk, butter

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the salad, cheese

Base deductions−7 pts

Apr 22

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the cooler
DAL-3*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months
DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw meat store next noodle, smash potato

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler (cheese, burger, smash potato)
DAL-6*32 Damaged Equipment−2
Fix the broken cooler

Base deductions−21 pts

Nov 21

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken store with ground meat and noodle
DAL-2*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months
DAL-3*02 Cold Hold (41øF/45øF or below)−5
cheese: 49'f, 49'f

Basic (1)

−2 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for cabbages, carrot, lettuce

Base deductions−17 pts

Nov 19

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
ham 11/11
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to pasta
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the ric, food containers

Base deductions−15 pts

Mar 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*12 A food employee or conditional employee shall report to PIC the information as specified under (−5

Basic (5)

−10 pts

DAL-1*47 Other Violations−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-6*32 Approved Food Contact Equip.−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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