What is Blue Sushi Sake Grill's health inspection score?

Blue Sushi Sake Grill has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Blue Sushi Sake Grill last inspected?

Blue Sushi Sake Grill was last inspected on January 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Blue Sushi Sake Grill have?

Blue Sushi Sake Grill has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Blue Sushi Sake Grill safe to eat at?

Blue Sushi Sake Grill has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Blue Sushi Sake Grill

Name: Blue Sushi Sake Grill
Address: 7859 WALNUT HILL LN #180, Dallas, 75230
Rating: 63

7859 WALNUT HILL LN #180, Dallas

Data may be outdated — inspected 1/10/2024

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0Fair

North Dallas

Ranked #217 of 566 in North Dallas

Stable

8 inspections

Last: Jan 10, 2024

low confidence

Directions Order

Inspections

13%

Clean Rate

3.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7859 WALNUT HILL LN #180, Dallas, TX 75230

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Violation Timeline

May 2019

1 inspections

2 intermediate

2 basic

May

Nov 2019

1 inspections

2 intermediate

3 basic

May 2020

1 inspections

1 intermediate

May

Oct 2020

1 inspections

Apr 2021

1 inspections

1 intermediate

3 basic

Apr

Mar 2022

1 inspections

2 intermediate

4 basic

Feb 2023

1 inspections

1 intermediate

1 basic

Feb

Jan 2024

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Equipment and Utensils Cleaning-contamination−5
clean inside the ice machine

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
RFSM expired, get a new one, post it
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
observed mayonnaise sauce opened in wic, needs to kept at room temperature after opening
DAL-3*47 Handwashing signage−2
provide hand washing signage on all hand washing sink

Base deductions−11 pts

Feb 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
DISHWASHER NOT DISPENSING SANITIZER

Basic (1)

−2 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD OFF FLOOR IN FREEZER

Base deductions−7 pts

Mar 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at kitchen prep sink
DAL-2*14 When to wash hands before donning new gloves−5
Observed cook changing gloves without washing hands

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
RFSM must be on site and current
DAL-4*32 Approved Food Contact Equip.−2
Remove styrofoam blocks from under cut boards
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloth must be stored in sanitizer bucket between use
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on the floor inside the WIF; food must be 6 inches off the floor

Base deductions−18 pts

Apr 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
FOOD DEBRIS ON ONION CHOPPER

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED REGISTERED FOOD MANAGER
DAL-3*31 Handwashing lavatory - used for other purpose−2
SANI BUCKET IN HANDSINK
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOXES OFF FLOOR IN FREEZER

Base deductions−11 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
FOOD DEBRIS VEG SLICER

Base deductions−5 pts

Nov 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*10 Equipment and Utensils Sanitization−5
dishwasher not sanitizing properly
DAL-5*02 Cold Hold (41øF/45øF or below)−5
fish case cold hold 50F

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
beard restraints
DAL-2*36 Cloths in-use for wiping between uses stored−2
cloths held in sanitizer between uses
DAL-3*34 Pest Control−2
roaches under sink

Base deductions−16 pts

May 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak from hose. Repair clogged floor
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
items stored in hand sink
DAL-4*39 Equipment in good repair and proper adjustment.−2
handle of reach in cover

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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