What is Blue Goose Cantina's health inspection score?

Blue Goose Cantina has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Blue Goose Cantina last inspected?

Blue Goose Cantina was last inspected on February 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Blue Goose Cantina have?

Blue Goose Cantina has 97 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Blue Goose Cantina safe to eat at?

Blue Goose Cantina has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Blue Goose Cantina

Name: Blue Goose Cantina
Address: 2901 GREENVILLE AVE, Dallas, 75206
Rating: 60

2901 GREENVILLE AVE, Dallas

Data may be outdated — inspected 2/9/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Greenville

Ranked #240 of 462 in Greenville

Declining

9 inspections

Last: Feb 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2901 GREENVILLE AVE, Dallas, TX 75206

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

2 intermediate

5 basic

Apr

Oct 2019

1 inspections

5 intermediate

10 basic

Nov 2019

1 inspections

1 intermediate

9 basic

Nov

May 2020

1 inspections

3 intermediate

9 basic

Apr 2021

1 inspections

4 intermediate

11 basic

Apr

Jun 2021

1 inspections

3 intermediate

8 basic

Dec 2021

1 inspections

5 intermediate

9 basic

Dec

Sep 2022

1 inspections

1 intermediate

4 basic

Feb 2023

1 inspections

3 intermediate

5 basic

Feb

Inspection History

9 records on file

6 Routine3 Follow-up

Feb 23

Routine InspectionLatestScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed shredded cheese stored next to raw chicken in WIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty margarita machine dispenser and soda gun holder at bar. Observed dirty WIC shelves.
DAL-3*18 Toxic items labeling-non original container−5
Observed sanitizer spray bottle without a label.

Basic (5)

−10 pts

DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food boxes stored on the floor in dry storage.
DAL-6*39 Equipment in good repair and proper adjustment.−2
Observed hot box door gasket not in good repair.
DAL-7*42 Dirty nonfood contact surfaces−2
Observed dirty cups holder under soda machine.
DAL-8*45 Premises shall be maintained in good repair−2
Repair/replace missing ceiling tiles.

Base deductions−25 pts

Sep 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label non-original chemical bottle with common name

Basic (4)

−8 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep food 6 inch off floor. Rice in buckets on floor in closet
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep scoop han& protecteddle in dry ingredient observed touching food. keep upright
DAL-4*42 Dirty nonfood contact surfaces−2
Clean liqour shelves in bar area
DAL-5*47 Other Violations−2
Post 'handwash' sign in men's restroom & 'choking poster' sign up for public view

Base deductions−13 pts

Dec 21

Routine InspectionScore: 73

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-5*03 Food products not maintained at 135øF or above−5
DAL-7*10 Clean Sight and Touch−5
DAL-10*02 Cold Hold (41øF/45øF or below)−5
DAL-11*18 Toxic items stored above food/utensils−5
DAL-14*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-8*22 Washing hands only at a designated hand sink−2
DAL-9*39 Store all equipment & utensil covered or inverted−2
DAL-12*34 Outer openings:closing holes, gaps−2
DAL-13*45 Premises shall be maintained in good repair−2

Base deductions−43 pts

Jun 21

Follow-up InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-4*03 Food products not maintained at 135øF or above−5
DAL-11*14 When to wash hands before donning new gloves−5

Basic (8)

−16 pts

DAL-2*39 Keep utensils handles upright or protected−2
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
DAL-5*29 Food thermometers provided and accessible−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*31 Individual, disposable towels−2
DAL-9*45 Premises shall be maintained in good repair−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−31 pts

Apr 21

Follow-up InspectionScore: 75

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-3*14 When to wash hands before donning new gloves−5
DAL-8*10 Clean Sight and Touch−5
DAL-12*06 Discard if TCS is in container w/ no date or day−5

Basic (11)

−22 pts

DAL-2*38 Thawing. under running water criteria−2
DAL-4*35 Hair Restraints effective−2
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-6*45 Premises shall be maintained in good repair−2
DAL-7*29 Food thermometers provided and accessible−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*39 Store all equipment & utensil covered or inverted−2
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-13*34 Outer door: solid,selfclosing,tightfitting−2
DAL-14*36 Cloths in-use for wiping between uses stored−2
DAL-15*44 Trash can provided for papertowel waste−2

Base deductions−42 pts

May 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR HAND SINK AND LEAKING FAUCETS
DAL-7*02 Cold Hold (41øF/45øF or below)−5
S. CHEESE 54.6,
DAL-11*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD

Basic (9)

−18 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM CEILING IN KITCHEN AND CLEAN FAN VENT COVERS
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIALS FROM UNDER EQUIPMENT
DAL-4*38 Thawing. under running water criteria - water velocity−2
IMPROPER THAWING OF CHICKEN
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR FLOORS
DAL-6*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-8*32 Can openers-cleanability−2
REMOVE ALL BUILD-UP FROM CAN OPENERS
DAL-9*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-12*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

Base deductions−33 pts

Nov 19

Follow-up InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-8*10 Clean Sight and Touch−5
CLEAN RIC( S)

Basic (9)

−18 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOOD
DAL-3*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS
DAL-5*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED WITH CUSTOMERS 'FOOD
DAL-9*45 Premises shall be maintained in good repair−2
REMOVE PEELING PAINT ON BACK DOOR
DAL-10*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES

Base deductions−23 pts

Oct 19

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leaking hand sink in kitchen
DAL-3*02 Cold Hold (41øF/45øF or below)−5
s. onions 55.5F & D. tomatoes 47.7F
DAL-9*10 Clean Sight and Touch−5
clean and remove rust from inside of RIC
DAL-11*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-13*03 Food products not maintained at 135øF or above−5
Tongue 103.F

Basic (10)

−20 pts

DAL-2*39 Cutting surfaces.−2
resurface cutting boards (warning)
DAL-4*44 Trash can provided for papertowel waste−2
provide trash can at hand sink
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
maintain 6 inches off of floor
DAL-6*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-7*32 Damaged Equipment−2
replace damage gaskets, top on RIC, & Microwave
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-12*45 Premises shall be maintained in good repair−2
repair floors, remove all peeling paint and dust
DAL-14*42 Floors/walls/ceiling/nonfood dirty−2
Clean Floors
DAL-15*47 Handwashing signage−2
provide hand washing signs

Base deductions−45 pts

Apr 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw chicken next to cooked food and cheese tortilla box sitting on top of raw eat beef package
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (5)

−10 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food must be stored 6” off the floor
DAL-3*45 Premises shall be maintained in good repair−2
replace weather strip on both back doors no exposed ceilings replace missing ceiling tiles in storage area
DAL-4*43 Light bulbs, light shields provided−2
cracked light shields need more light in the production area
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean dust and splash from ceilings and walls
DAL-7*31 Handwashing lavatory - used for other purpose−2
hand sink used for storage- knife for hand washing only

Base deductions−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants