What is Blaze Pizza's health inspection score?

Blaze Pizza has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Blaze Pizza last inspected?

Blaze Pizza was last inspected on August 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Blaze Pizza have?

Blaze Pizza has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Blaze Pizza safe to eat at?

Blaze Pizza has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Blaze Pizza

Name: Blaze Pizza
Address: 5500 GREENVILLE AVE #205, Dallas, 75234
Rating: 70

5500 GREENVILLE AVE #205, Dallas

Data may be outdated — inspected 8/27/2023

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0Good

Farmers Branch

Ranked #18 of 129 in Farmers Branch

Stable

6 inspections

Last: Aug 27, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5500 GREENVILLE AVE #205, Dallas, TX 75234

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Violation Timeline

Jun 2021

2 inspections

1 intermediate

7 basic

Jun

Jan 2022

1 inspections

2 intermediate

8 basic

Sep 2022

1 inspections

1 intermediate

1 basic

Sep

Feb 2023

1 inspections

3 basic

Aug 2023

1 inspections

1 basic

Aug

Inspection History

6 records on file

6 Routine

Aug 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
CFM EXPIRED ON 7-7-23

Base deductions−2 pts

Feb 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-2*37 Food, utensils & equip under other sources−2
Observed bags of flour stored under paper towel dispenser.
DAL-3*45 Premises shall be maintained in good repair−2
Observed ice build up at floor and condenser in WIF.

Base deductions−6 pts

Sep 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean mold off soda nozzles (soda fountain)

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
ConsumerhealthRFSMandTemp.com

Base deductions−7 pts

Jan 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*19 Hand sink water temperature below 110'F−5
DAL-8*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-4*42 Nonfood-contact surfaces material−2
CLEAN GASKETS DRAIN & FLOORS
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN "CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
DAL-6*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-7*35 Jewelry Prohibition−2
NO JEWELRY
DAL-9*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHES IMPROPER STORED ON EQUIPMENT
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENT

Base deductions−26 pts

Jun 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ( RANCH DRESSING)

Basic (7)

−14 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
S. BUCKETS IMPROPERLY STORE ON FLOOR
DAL-2*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (WATCHES & BRACELETS)
DAL-4*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-6*47 Handler-Certificate Not on site−2
OBTAIN & PROVIDE
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
FOOD EQUIPMENT STORED ON FLOOR
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS ( BEHIND & UNDER EQUIPMENT) & DRAINS

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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