What is BK Food Mart's health inspection score?

BK Food Mart has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BK Food Mart last inspected?

BK Food Mart was last inspected on March 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BK Food Mart have?

BK Food Mart has 43 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BK Food Mart safe to eat at?

BK Food Mart has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

BK Food Mart

Name: BK Food Mart
Address: 8200 E RL THORNTON FRWY, Dallas, 75228
Rating: 58

8200 E RL THORNTON FRWY, Dallas

Data may be outdated — inspected 3/9/2023

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0Fair

East Dallas

Ranked #249 of 424 in East Dallas

Unknown

5 inspections

Last: Mar 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8200 E RL THORNTON FRWY, Dallas, TX 75228

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

Feb 2020

1 inspections

1 intermediate

8 basic

Feb 2021

1 inspections

1 intermediate

11 basic

Feb

Feb 2022

1 inspections

1 intermediate

7 basic

Mar 2023

1 inspections

1 intermediate

11 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 80

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-11*18 Toxic items storage adjacent to food/utensils−5
windex stored next to food and utensils

Basic (11)

−22 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*24 Food Labeling- with common name of the food−2
provide label for food product-common name of food
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed creamers stored on floor
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-5*31 Individual, disposable towels−2
provide paper towels at front hand sink
DAL-6*45 Premises shall be maintained in good repair−2
cover holes where necessary
DAL-7*22 Accredited food handler certificate - 60 days−2
provide food handler cards-selling coffee
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, microwave, cappuchino machine, cooler, fan covers in walk in cooler
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-12*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only

Base deductions−27 pts

Feb 22

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
chemicals stored above food on shelves

Basic (7)

−14 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*22 Accredited food handler certificate - 60 days−2
provide food handler card
DAL-5*31 Individual, disposable towels−2
paper towels missing on front hand sink
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food (coffee) 6 inches off the floor
DAL-7*47 Handwashing signage−2
missing hand washing sign on front hand sink
DAL-8*42 Dirty nonfood contact surfaces−2
clean cappuchino machine. shelves

Base deductions−19 pts

Feb 21

Routine InspectionScore: 80

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-5*19 Hand sink water temperature below 110'F−5
hand sink 62.8 degrees f

Basic (11)

−22 pts

DAL-1*47 Handwashing signage−2
provide
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*43 Light bulbs, light shields provided−2
light bulbs in walk in cooler
DAL-4*33 Service sink or one curbed cleaning facility provided−2
mop supplies needs to be close to mop sink not in walk in cooler
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7*31 Handwashing lavatory - used for other purpose−2
use hand sink to wash hands only, do not wash utensils
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea events
DAL-10*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water in establishment
DAL-11*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-12*42 Dirty nonfood contact surfaces−2
clean shelves,

Base deductions−27 pts

Feb 20

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean cappuchino machine, soda nozzles

Basic (8)

−16 pts

DAL-2*31 Individual, disposable towels−2
provide paper towels
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide
DAL-4*33 Rinsing procedures - 3 compartment sink−2
provide 3 com sink
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean ceiling tiles in walk in cooler
DAL-6*45 Floor& wall junctures- coved & sealed−2
base boards
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
boxes with coffee milk sit on floor
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedure for vomiting/diarrhea event
DAL-9*22 Handlers-Certificate Not On Site−2
obtain food handler card

Base deductions−21 pts

Nov 18

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
WALK IN COOLER RACKS DIRTY
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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