What is Bite Bistro's health inspection score?

Bite Bistro has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bite Bistro last inspected?

Bite Bistro was last inspected on December 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bite Bistro have?

Bite Bistro has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bite Bistro safe to eat at?

Bite Bistro has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bite Bistro serve?

Bite Bistro serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bite Bistro

Name: Bite Bistro
Address: 1150 EMPIRE CENTRAL PL, Dallas, 75247
Rating: 69

1150 EMPIRE CENTRAL PL, Dallas

Data may be outdated — inspected 12/19/2023

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0Fair

French•Dallas

Ranked #242 of 1000 in DallasBetter than 65% of french restaurants

Stable

9 inspections

Last: Dec 19, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

2.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1150 EMPIRE CENTRAL PL, Dallas, TX 75247

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Violation Timeline

Sep 2019

1 inspections

1 basic

Sep

Feb 2020

1 inspections

4 intermediate

Jul 2020

1 inspections

1 intermediate

3 basic

Jul

Jan 2021

1 inspections

2 intermediate

1 basic

Jul 2021

1 inspections

2 intermediate

1 basic

Jul

Jan 2022

1 inspections

3 intermediate

1 basic

Jul 2022

1 inspections

3 intermediate

Jul

Mar 2023

1 inspections

Dec 2023

1 inspections

2 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*27 Cooling method, criteria - smaller portions−2
OBSERVED SLICED CHICKEN IN OPEN TOP COOLER OVER LOAD LIMIT
DAL-2*32 Equipment & Utensils withstand repeated warewashin−2
DO NOT REUSE FOIL CONTAINERS / LIDS

Base deductions−4 pts

Mar 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 22

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket: 0 ppm, 150 ppm Maintain it at 200 ppm
DAL-2*06 Discard TCS in vending machine if exceeds time/temp−5
Cheese: 7/12
DAL-3*02 Cold Hold (41øF/45øF or below)−5
roast beef 47'f, ham 48'f

Base deductions−15 pts

Jan 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
bare hand contact with the ham
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to beer raw eggs store next to produce
DAL-3*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese

Base deductions−17 pts

Jul 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store with chicken, potato salad raw eggs store with greek yogurt
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket: 100ppm quat

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all left over foods in the cooler

Base deductions−12 pts

Jan 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
foods expired at 1/25
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to dressing

Basic (1)

−2 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
cheese, beef

Base deductions−12 pts

Jul 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
400 ppm quat

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
cheeses
DAL-4*34 Outer openings:closing holes, gaps−2
seal open gap for the front door

Base deductions−11 pts

Feb 20

Routine InspectionScore: 88

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to lettuce
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
500 ppm quat
DAL-3*18 Toxic items stored above food/utensils−5
observed sanitizer bucket store next to foods
DAL-4*20 Grease Trap Tickets−5
provide grease trap cleaning for every 3 months

Base deductions−20 pts

Sep 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
black residue on white flaps of ice bin.

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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