What is Bisou Uptown's health inspection score?

Bisou Uptown has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bisou Uptown last inspected?

Bisou Uptown was last inspected on July 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bisou Uptown have?

Bisou Uptown has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bisou Uptown safe to eat at?

Bisou Uptown has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bisou Uptown

Name: Bisou Uptown
Address: 2619 MCKINNEY AVE #120, Dallas, 75204
Rating: 66

2619 MCKINNEY AVE #120, Dallas

Data may be outdated — inspected 7/27/2023

▲Improving

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0Fair

Uptown

Ranked #446 of 747 in Uptown

Improving

4 inspections

Last: Jul 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2619 MCKINNEY AVE #120, Dallas, TX 75204

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Violation Timeline

Sep 2021

1 inspections

3 intermediate

3 basic

Sep

Feb 2022

1 inspections

2 intermediate

6 basic

Oct 2022

1 inspections

2 intermediate

2 basic

Oct

Jul 2023

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 Being a certified food protection manager who has shown proficiency of required information thro−2
DISPLAY FOOD MANAGER CERTIFICATE
DAL-2*40 Store single-service item in original package−2
MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE

Base deductions−4 pts

Oct 22

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw fish next to raw beef in WIC
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Bar dishwashers sanitizer at 0 ppm

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
Must have food managers registered with the city of Dallas
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Missing date marking on food over 24 hrs in WIC

Base deductions−14 pts

Feb 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Hot water sanitizer surface temp. < 160'F−5
Kitchen dishwasher at 130 degrees
DAL-6*20 Grease Trap Tickets−5
Unable to provide grease trap ticket

Basic (6)

−12 pts

DAL-2*30 Does Establishment have a current valid permit posted?−2
Food establishment permit must be updated to KISS
DAL-3*31 No soap at handsink−2
Multiple hand sinks missing soap
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor in vegetable walk in cooler
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
Air intake vents in kitchen soiled
DAL-7*46 Physical Facilities Premises−2
Male restroom toilet soiled
DAL-8*47 Handwashing signage−2
Multiple hand sinks missing hand wash signs

Base deductions−22 pts

Sep 21

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours−5
No parasite destruction information
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw meats stored over seafood in reach in cooler
DAL-3*10 Other sanitizer use - manufacturer label direction−5
unable to read any sanitizer from bucket or diswasher

Basic (3)

−6 pts

DAL-4*21 RFSM - Not On Site−2
Must have RFSM on site during serving hours
DAL-5*29 Sanitizing solutions, testing devices−2
must have sanitizer test strips
DAL-6*47 Other Violations−2
missing hand wash signs in restrooms and salad hand wash sink

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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